- 1. CARRIZAL-PETTY HOT SWEET PICKLES
- Drain off juice in pickles, set aside. Layer 1/3 pickles, 3 cups sugar, 1 tablespoon garlic tips. Do this 3 times. Pour bottle of Tabasco on top. ...
Ingredients: 4 (slices .. sugar .. tabasco .. tips)
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- 2. MRS. PETTY'S VINEGAR PASTRY PIE SHELLS
- Makes five 9-inch shells. Can use 2, 3, or 4 and freeze the rest for another time. 1 tbsp. sugar 1 1/2 tsp. salt 1 1/2 c. lard or shortening 1 egg, ...
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- 3. PETTI DE POLLO ALLA BOLOGNESE
- Preheat oven to 350 degrees. With a very sharp knife carefully slice each chicken breast horizontally to make 8 thin slices. Lay them an inch apart ...
Ingredients: 10 (cheese .. flour .. oil .. prosciutto .. salt ...)
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- 4. PETTI DI POLLO ALLA VALDOSTANA
- 1/4 c. olive oil 4 lg. half chicken breasts, lightly flattened Flour Salt and pepper 1/4 lb. tiny button mushrooms, thinly sliced 1/2 lb. Mozzarella ...
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- 5. PETTY HARBOUR PUDDING
- This is a steamed pudding recipe from my Great-Grandmother in Newfoundland, Canada. Cream together: 1 c. brown sugar Mix in 1 egg. 1 c. potatoes, ...
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- 6. CREOLE GREEN PEAS
- Melt butter, add onions and fry until transparent. Add flour and brown. Add peas and liquid. Cook about 15 minutes.
Ingredients: 4 (flour .. onions .. peas ...)
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- 7. PETTI DI POLLA ALLA BOLOGNESE
- Cut boned chicken breasts in half making 8 pieces. Remove skin and membrane. Place between 2 pieces plastic wrap and pound with wooden mallet or ...
Ingredients: 11 (cheese .. crumbs .. flour .. marjoram .. oregano ...)
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- 8. PETTI DI POLLO ALLA BOLOGNESE
- Preheat oven to 350 degrees. With sharp knife, slice each chicken breast horizontally to make 8 thin slices. Lay them on wax paper and cover with wax ...
Ingredients: 9 (cheese .. flour .. oil .. prosciutto ...)
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- 9. PETTIE CHEESECAKE
- Line cupcake pan with liners. Put one cookie in each pan. In a large mixing bowl, cream together cream cheese, sugar, egg, lemon juice and vanilla. ...
Ingredients: 8 (cheese .. eggs .. juice .. liners .. sugar .. vanilla ...)
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