- 1. PETITE CREAM CHEESE TARTS
- line petite muffin tins with ... Bake at 375°F for 10·15 minutes; cool. ... a few possible choices.
Ingredients: 9 (cheese .. crumbs .. eggs .. glaze .. juice .. sugar ...)
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- 2. PETITE CROISSANTS
- Take 8 ounces ... well. Split open petite croissants. Place 1 ... at 350 degrees for 10-12 minutes. Serve ... 15-20 croissants (petite ones).
Ingredients: 3 (cheese .. chives .. croissants)
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- 3. CHEESE PETIT - FOURS
- 1. Cut crust ... bread. Quarter Each petit-four is 3 ... to plastic bags for convenience and return ... microwave. Makes 5 dozen.
Ingredients: 8 (sauce .. spread .. tabasco ...)
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- 4. CHEESE PETIT FOURS
- Cut crust from ... on top. Each petit four will be ... in plastic bag for convenience. Leave frozen ... 15 to 20 minutes.
Ingredients: 8 (bread .. sauce .. spread .. tabasco ...)
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- 5. PETITE PEA SALAD
- Thaw peas by running briefly under cold water in colander. Drain well. Add onion, bacon, and nuts; then stir in sour cream.
Ingredients: 5 (cream ...)
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- 6. PETITE QUICHE
- Allow the cheese ... and press into petite cupcake pans. Bring ... about 4 1/2 dozen.
Ingredients: 11 (cheese .. eggs .. flour .. milk .. mustard .. salt ...)
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- 7. PETIT ECLAIRS
- Put water and ... after each addition. For small (bite-size) cream ... eclairs. Makes 1 cup.
Ingredients: 10 (eggs .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 8. PETITE CHEESE CAKE
- Put 2 vanilla ... at 325 degrees for 15 minutes in ... Makes about 12 petite cakes.
Ingredients: 6 (cheese .. eggs .. juice .. sugar .. vanilla .. wafers)
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- 9. PETITE CHEESECAKES
- Beat creamed cheese, ... at 325 degrees for 1 hour. Makes ... size or 24 petite size (petite size ... Top with pie filling.
Ingredients: 7 (egg .. juice .. sugar .. vanilla .. wafers ...)
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- 10. PETITE PEA SALAD
- Cook peas for one minute. Drain ... before serving. Serves 8.
Ingredients: 7 (mayonnaise .. mustard .. peas .. salt ...)
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