Results 1 - 10 of 47 for petite cheesecakes

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Beat cream cheese until light and fluffy; gradually add 3/4 cup sugar, beating well. Add eggs, one at a time, beating well after each; stir in lemon ...

Beat first 5 ingredients and spread on an upside down vanilla cookie. Bake at 375 degrees for 15 to 20 minutes or until cheese sets. Top with cherry ...

Beat cream cheese, sugar, eggs, lemon juice, and vanilla until light and fluffy. Line medium muffin pans with paper baking cups and place a vanilla ...

Place 1 vanilla ... fill each cupcake holder. Bake at 375 degrees for about 20 minutes. Cool cheesecakes and top with cherry pie filling. Makes 15-20 tarts.

Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy. Line muffin pans with paper baking liners and place in vanilla wafers ...

Mix all except wafers. Line cupcake tins with paper liners. Put one vanilla wafer in bottom of each liner. Add filling. Bake at 350 degrees for 20 ...

Beat cream cheese, add sugar and eggs, lemon and vanilla, until light and fluffy. Line muffin pans with baking cups. Put one vanilla wafer on bottom ...

Preheat oven to 375 degrees. Combine cracker crumbs, butter and sugar. Divide between 2 square cake pans. Press onto bottom of pans. Bake 4-5 ...

Mix together until smooth cream cheese and lemon juice. Add sugar and vanilla, beat in eggs until smooth. Line muffin tins with 24 paper baking cups. ...

Cream together cream cheese and sugar. Beat in other ingredients. Place vanilla wafers in cupcake paper. Fill 2/3 full of cheese mixture. Bake ...

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