Results 1 - 10 of 36 for petite cheese cake

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Put paper baking ... cup. Mix cream cheese, egg, vanilla ... vanilla wafer. Bake at 375 degrees about 20 to 30 minutes. Cool. Top each with cherry pie filling.

Cream cheese should be room ... maraschino cherries (which have been drained on paper towels), jelly or nuts. Put back into oven for 5 minutes. Makes 30.

Beat cream cheese, sugar, eggs, ... full with cream cheese mixture. Bake at 375 degrees for 15 minutes. Top with pie filling and a dab of whipped cream.

Mix well: cheese, sugar, egg, ... tins with paper cups to fit. Place one small vanilla wafer in bottom of each paper cup. Fill cup 3/4 full with mixture.

Beat first 5 ... full with cream cheese mixture. Bake at ... with cherry mixture (about 3 or 4 cherries each). Chill in refrigerator. Makes 24 cheese cakes.

Place a wafer in each cup cake paper. Beat cream cheese, sugar, eggs, ... minutes or until set. Cool and top with cherry pie filling or other pie filling.

Beat cream cheese, sugar, eggs, ... full with cream cheese mixture. Bake at 375 degrees for 15 to 20 minutes or until set. Top with pie filling and chill.

Combine cream cheese and sugar. Mix ... with cookies then with cream cheese mixture. Place on cookie sheet and bake 350 degrees for 10-15 minutes. Let cool.

Beat cream cheese, eggs, sugar ... tablespoon of cream cheese filling. Bake at 350 degrees for 15 minutes. Cool and top with tablespoon of cherry pie filling.

Beat cream cheese, sugar, eggs, ... paper cups. Fill 2/3 full with mixture. Bake at 375 degrees for 15-20 minutes. Cool and top with cherry pie filling.

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