- 1. CHEESE PETIT - FOURS
- 1. Cut crust off ... of bread. Quarter Each petit-four is 3 slices thick. ... of each petit-four. Freeze petit-fours on cookie sheet. Transfer ... the microwave. Makes 5 dozen.
Ingredients: 8 (sauce .. spread .. tabasco ...)
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- 2. CHEESE PETIT FOURS
- Cut crust from 2 ... weed on top. Each petit four will be 3 slices ... to serve, place petit fours on cookie sheet and ... for 15 to 20 minutes.
Ingredients: 8 (bread .. sauce .. spread .. tabasco ...)
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- 3. CHEESE CAKE PETITE FOURS
- Cream cheese should be room temperature. Gradually mix each cheese package in mixer and add eggs one at a time, then add sugar and vanilla. Pour into ...
Ingredients: 4 (cheese .. eggs .. sugar .. vanilla)
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- 4. CHEESE PETIT FOURS
- Cut crust off bread, 3 slices at a time. Beat all ingredients except cayenne pepper and dill weed seed until consistency of thick icing. Spread ...
Ingredients: 8 (bread .. perrin's .. spread .. tabasco ...)
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- 5. FUDGE MINT PETIT FOURS'
- Cream. 1 c. flour 1/2 tsp. salt 16 oz. can Hershey syrup 1 tsp. vanilla Add in order listed and bake in greased 9 x 13 inch pan at 350 degrees for 30 ...
Ingredients: 7 (chips .. menthe .. sugar ...)
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- 6. GALA PETIT FOURS
- Melt butter and chocolate in a double boiler or microwave. Use tines of fork to dip cake into chocolate mixture. Place pieces on wire rack (with ...
Ingredients: 5 (chips .. nuts .. squares ...)
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- 7. MELTAWAYS - PETITS FOURS
- Preheat the oven to 350 degrees. Spray miniature muffin tins with cooking spray or grease them well with shortening. In a large mixing bowl combine ...
Ingredients: 7 (eggs .. juice .. oil .. sugar ...)
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- 8. NUT-TOPPED PETIT FOURS
- Beat together milk and pudding mix just until combined. Cream butter; gradually add sugar, beating until fluffy. Stir in peel and vanilla. Gradually ...
Ingredients: 8 (milk .. nuts .. peel .. squares .. sugar .. vanilla ...)
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- 9. PEANUT PETIT FOURS
- All ingredients should be at room temperature. Makes 2 dozen. 3 tsp. double acting baking powder 1 tsp. salt 1/2 c. shortening 1 c. sugar 1 c. milk 1 ...
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- 10. PETIT FOURS PEANUT CLUSTERS
- In double boiler pan melt chocolate bar. Add jar of peanuts, mix well. I keep chocolate mixture in double boiler until all used. Drop by teaspoonfuls ...
Ingredients: 3 (bar .. liners .. peanuts)
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