|by Mary Peters|
Peter's Family Cookbook combines delicious family recipes with with many humerous recollections and witticisims.
1 - 10 of 49 for peter paul mounds cake
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Prepare cake according to package. ... chocolate, butter and milk. Add vanilla and powdered sugar. Spread on top and sides. This makes a thick frosting.
Mix and bake ... Coconut filling for Peter Paul Mounds Cake: Cook milk, ... chocolate and marshmallows. Mix with sugar, and vanilla. Add enough milk to spread.
Bake cake in 2 pans ... into thirds. Cool and spread between cake layers. Combine icing ingredients until smooth. Spread over top and sides of filled cake.
Bake at 350 degrees until done. Makes 3 layers. Cook until melted. Add 14 ounces coconut. Spread between layers. Melt the above mix with 1 box ...
Mix and bake ... melted. Add vanilla and coconut, spread between layers and on top of cake. Mix all ingredients with mixer. Spread on top and sides of cake.
Cream butter and ... 5 for the cake. Also check ... boil. Remove from heat and add vanilla and powdered sugar. Beat well. Frost top and sides of mound cake.
Mix and bake cake as directed. While ... Remove from heat and beat with mixer until cool and enough to spread on cake. Put on outside and on top of cake.
Mix cake mix, eggs and ... sugar and let come to a boil. Drop in marshmallows and coconut. Stir and cool. Spread between layers and on top but not on sides.
Bake cake as directed in ... milk. Then add confectioners' sugar and vanilla. If needed, you can add more evaporated milk. Spread on top and sides of cake.
Cook sugar, milk, ... Put between cold cake layers. If layers ... chocolate to flavor. Add 1 teaspoon milk if stiff or more sugar if not stiff enough to spread.
Result Page: 1
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