|Peter Reinhart's Artisan Breads Every Day|
|by Peter Reinhart|
Renowned baking instructor Peter Reinhart distills his professional techniques down to the basics, delivering artisan bread formulas that require ...
1 - 10 of 49 for peter paul mounds cake
Result Page: 1
Cream butter and ... 5 for the cake. Also check ... boil. Remove from heat and add vanilla and powdered sugar. Beat well. Frost top and sides of mound cake.
Cook sugar, milk, ... Put between cold cake layers. If layers ... chocolate to flavor. Add 1 teaspoon milk if stiff or more sugar if not stiff enough to spread.
Mix cake mix, eggs and ... sugar and let come to a boil. Drop in marshmallows and coconut. Stir and cool. Spread between layers and on top but not on sides.
Bake cake in 2 pans ... into thirds. Cool and spread between cake layers. Combine icing ingredients until smooth. Spread over top and sides of filled cake.
Mix and bake ... melted. Add vanilla and coconut, spread between layers and on top of cake. Mix all ingredients with mixer. Spread on top and sides of cake.
Mix and bake cake as directed. While ... Remove from heat and beat with mixer until cool and enough to spread on cake. Put on outside and on top of cake.
Bake cake as directed in ... milk. Then add confectioners' sugar and vanilla. If needed, you can add more evaporated milk. Spread on top and sides of cake.
Mix and bake ... Coconut filling for Peter Paul Mounds Cake: Cook milk, ... chocolate and marshmallows. Mix with sugar, and vanilla. Add enough milk to spread.
Bake at 350 degrees until done. Makes 3 layers. Cook until melted. Add 14 ounces coconut. Spread between layers. Melt the above mix with 1 box ...
Prepare cake according to package. ... chocolate, butter and milk. Add vanilla and powdered sugar. Spread on top and sides. This makes a thick frosting.
Result Page: 1
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