|A Taste of Norfolk|
|by Mary Norwak|
This new recipe book presents 30 traditional Norfolk recipes collected by cookery expert Mary Norwak.
1 - 10 of 86 for pet cookies
Result Page: 1
Mix ingredients. Shape into balls. Press with fork. Bake on greased cookie sheet at 350 degrees until light brown (approximately 20 minutes).
In a medium ... Remove from heat and stir in peanut butter and oats. Spoon out quickly onto wax paper or aluminum foil. Cookies will harden as they set.
Cream sugar and shortening. Mix in eggs and milk. Sift flour, soda and salt and mix in. Mix in pecans. Chill for 1 hour. Drop by spoonfuls onto ...
Mix crushed Oreo cookies and butter; pat ... Over low heat, mix remaining ingredients. Stir and cool to room temperature, then pour onto ice cream; freeze.
Mix crushed Oreos ... tablespoons butter and Pet (evaporated) milk. Cook ... pecans. Spread over chocolate layer. Freeze. Put in refrigerator. Keep frozen.
Crush Oreos - ... together chocolate chips, 1/2 stick butter, and Pet milk. Cool and then stir in powdered sugar. Spread on ice cream. Freeze. Serves 12.
Crush Oreo's and mix with butter. Press into a greased 13x9 inch pan covering bottom only. Freeze. Soften ice cream and spread over cookie crust. ...
Heat marshmallows and milk until completely dissolved in top of double boiler. Cool. Add flavoring to taste and coloring as desired. Add whipped ...
Make sauce: melt ... Add sugar and Pet milk. Bring to ... heat. Cool. Crush cookies. Mix with ... microwave, then blend in blender to make spreading easier.
Put cookies and butter in ... ice cream on crumbs and freeze. Melt, boil and stir until thick; cool. Pour over ice cream and freeze until ready to serve.
Result Page: 1
top of page