1 - 10 of 106 for pet-ritz pie crust
Bake and cool 1 Pet Ritz pie crust shell. Wash and ... Pour into pie crust shell. Chill until firm, about 3 hours. Garnish with whip topping and berries.
Preheat oven and ... 425 degrees. Remove pie crusts from freezer. Invert ... slits in top. Bake on preheated baking sheet for 30 minutes. Makes 6 servings.
Preheat oven and ... smooth. Mix in pecans. Put into pie shell. Bake on cookie sheet ... or until a knife inserted 1 inch from the edge comes out clean.
Preheat oven and ... 375°F oven. Remove pie crust shell from freezer. ... Garnish with LaCreme Whipped Topping and walnuts, if desired. Makes one 9 inch pie.
Mix in order ... pecans and vanilla. Top pie with pecan halves. Bake at 350 degrees for 50 minutes or until firm. Cool before serving. Makes 1 (9 inch) pie.
Preheat oven and ... Stir until batter is smooth. Mix in pecans and pour into unbaked pie crust. Bake on cookie sheet for 50 minutes or until custard sets.
Preheat oven and ... and pour into pie crust. Bake on ... and allow to cool for at least 1 1/2 to 2 hours. Garnish with whipped topping. Makes 8 servings.
Preheat oven and ... degrees. Partially bake pie crust for 6 minutes; ... preparation time: 15 minutes. Baking time: 36 minutes. Chilling/cooling time: 3 hours.
Allow cream cheese ... creamy, add milk, blend. Then add lemon juice until mixture thickens. Pour into crust. Chill, then top with cherry pie filling. Chill.
Preheat oven to ... onions. Spread in pie crust shell. Mix remaining ... Bake on cookie sheet, 35-40 minutes or until browned and filling is set. Serves 6.
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