- 1. PESTO SAUCE
- Put all ingredients except olive oil into a blender or food processor and process, scraping down side of bowl once or twice, until mixture is smooth. ...
Ingredients: 7 (cheese .. nuts .. oil .. salt ...)
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- 2. PESTO SAUCE
- Put everything except oil in food processor. Stir in oil. Serve on bread or your favorite pasta.
Ingredients: 8 (oil .. parmesan .. pieces .. romano .. salt .. walnuts ...)
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- 3. PESTO SAUCE
- Puree garlic, nuts, basil ... in cheese and let sauce mellow at room temperature ... a generous helping of pesto sauce (Optional: Top with freshly grated Parmesan cheese).
Ingredients: 7 (cheese .. nuts .. oil .. spaghetti ...)
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- 4. MUSSELS WITH PESTO CREAM SAUCE
- Mix all above ingredients ... of white wine. Add pesto and 4 cups of ... Serve Mussels with pesto sauce and French bread.
Ingredients: 11 (bread .. cheese .. cream .. garlic .. leaves .. oil ...)
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- 5. CHICKEN CUTLETS WITH PESTO CREAM SAUCE
- Tenderize chicken cutlets with ... cream, Dijon mustard and pesto to frying pan. (Amounts ... potato, and mild red wine.
Ingredients: 7 (cream .. cutlets .. mustard .. oil ...)
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- 6. PESTO SAUCE
- Mix all ingredients minus ... pasta with butter. Spoon pesto over pasta, mix well. ... for a creamy pesto sauce. Pesto can be ... hour. Serves: 4 to 6.
Ingredients: 7 (lg. .. oil .. pasta ...)
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- 7. PESTO (BASIL AND CHEESE SAUCE) SPAGHETTI
- Place all ingredients except ... Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!
Ingredients: 9 (cheese .. garlic .. noodles .. oil .. salt .. walnuts ...)
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- 8. PESTO SAUCE
- Combine all ingredients except ... again. Thin 1/2 cup pesto with 2 tablespoons hot ... and use as a sauce for chicken. Or add ... use as a salad dressing.
Ingredients: 7 (basil .. oil .. parmesan .. parsley .. salt ...)
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- 9. PESTO SAUCE GENOESE BASIL SAUCE (ITALIAN)
- Combine the basil, garlic, ... in the bowl of pesto sauce and add the 2 tablespoons water. Toss thoroughly and serve.
Ingredients: 8 (cheese .. leaves .. nuts .. oil ...)
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- 10. PESTO SAUCE
- 1 cup sauce to 1 cup pasta. ... easily. 2. To store pesto, pour a thin ... for up to 3 days.
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