|The Complete Book of Chinese Cooking|
|by Christine McFadden|
Over 100 easy-to-follow recipes offer all the best of Chinese cooking. Beginning and seasoned cooks alike will be tempted by the full-color photog...
Results 1 - 10 of 186 for pesto sauce
Put all ingredients except olive oil into a blender or food processor and process, scraping down side of bowl once or twice, until mixture is smooth. ...
Put everything except oil in food processor. Stir in oil. Serve on bread or your favorite pasta.
Mix together the cream cheese and blue cheese in small bowl until smooth. Gradually mix in oil. Stir in basil, parsley and garlic. Spoon over the hot ...
Heat olive oil ... minutes. Add garlic, pesto, salt and ... toss. Add brandy and cook 30 seconds. Add Prosciutto and creme and reduce to saucy consistency.
Place all ingredients ... until all ingredients are mixed well into a sauce. Cook and drain pasta (one pound). Add sauce to taste and top with extra cheese.
Boil water with ... place in large pasta bowl. Add pesto and blend well. Add veggies and toss briefly. Serve immediately with Parmesan cheese. Serves 6.
Grind basil in ... adding the olive oil. Blend thoroughly and place in containers. When ready to serve, heat (do not boil) and add more cream to make a sauce.
Put basil in ... is formed. Push pesto down from sides ... spatula. Serve with pasta or over vegetables. Can be refrigerated up to a week or can be frozen.
Combine basil, garlic, ... 5 minutes. Thin pesto with a few ... cream or hot pasta cooking water before tossing with hot pasta (fettuccine or linguine).
Rinse basil and ... basil makes watery pesto. Tear leaves ... defrosting, place the cheese and pignoli in processor and blend again with defrosted pesto.
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