In Praise of the Potato
by Lindsey Bareham Lindsey Bareham offers a feast of appetizers, soups, salads, lunch, side and dinner dishes, ideas of leftovers, stuffings, sauces, buns, cakes, br...

Tip: Try potato salad for more results.

1. PESTO POTATO SALAD Scrub potatoes well. Cook ... smooth paste of all Pesto Sauce ingredients except cheese. ... Chill until ready to serve. Ingredients: 16  (cheese .. garlic .. juice .. mayonnaise .. nuts ...)

2. PESTO POTATO SALAD Boil potatoes, leaving skins ... together mayonnaise, yogurt and pesto. When potatoes have ... Makes 6 to 8 servings. Ingredients: 6  (mayonnaise .. sauce .. slices .. yogurt ...)

3. PESTO POTATO SALAD Cook and peel potatoes, ... lightly with mayonnaise and pesto sauce. Sprinkle with parsley. Chill. Place in blender until all is blended well. Ingredients: 12  (basil .. cheese .. garlic .. mayonnaise .. oil ...)

4. PESTO POTATO SALAD Boil the potatoes in their skins until they are tender when pierced with a sharp knife, about 30 minutes. Prepare dressing by beating together olive ... Ingredients: 9  (oil .. potatoes .. salt .. vinegar ...)

5. PESTO POTATO SALAD Boil potatoes in their ... 1 heaping tbsp. Basil Pesto Puree 1 tsp. salt ... 4-5 ounce of basil puree. Ingredients: 3  (potatoes ...)

6. GREEN MINESTRONE In a large kettle ... bowls and spoon in pesto to taste. Makes 10-12 ... for up to a week. Ingredients: 16  (basil .. cabbage .. celery .. garlic .. leeks .. lengths ...)

7. MINESTRONE SOUP In large kettle combine ... with salt. Stir in Pesto sauce. Heat 4 tablespoons ... of the liquid has evaporated. Ingredients: 19  (beans .. cabbage .. cheese .. salt .. sauce .. soup ...)

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