- 1. PESTO PIZZA
- Dissolve yeast in water. ... hour, then spread into pizza pan. Spread with small ... sauce. Then cover with pesto sauce. Add grated cheese. ... Parmesan cheese. Makes 2 cups.
Ingredients: 17 (almonds .. cheese .. flour .. garlic .. oil .. parsley ...)
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- 2. VEGETABLE PESTO PIZZA
- Heat oven to 500 degrees. Spread pizza dough out on pizza pan. Sprinkle with pesto sauce and 1/2 cup ... browned and crisp. Serves 2.
Ingredients: 6 (cheese .. flowerets .. sauce .. scallions .. tomatoes ...)
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- 3. PESTO PIZZA
- In a food processor ... with salt and pepper. (Pesto topping can be prepared ... 2 days.) Place a pizza stone, baking tiles or ... Makes 8 (6 inch) pizzas.
Ingredients: 9 (dough .. leaves .. oil .. peel .. yogurt ...)
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- 4. CALIFORNIA PIZZA
- Prepare basic dough and ... and then your favorite pesto (see Pesto Pizza recipe) or commercial prepared ... oil. Slice and serve immediately.
Ingredients: 5 (dough .. hearts .. pesto .. tomatoes ...)
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- 5. FOUR CHEESE PIZZA
- Brush pizza pan with olive oil ... pan and slather with pesto sauce. Sprinkle on the ... in a 450 degree oven.
Ingredients: 8 (cheese .. crust .. olives ...)
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- 6. PRAWN PIZZA
- Brush olive oil and sprinkle cornmeal on pizza pan. Place Boboli pizza on this and slather with pesto sauce. Sprinkle Mozzarella on ... and we'll make you one!
Ingredients: 4 (crust ...)
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- 7. SUMMER GARDEN VEGETARIAN PIZZA
- Dissolve the yeast in ... use it. Flatten the pizza dough with your fingers, ... golden brown. Spread the pesto sauce evenly, then add ... fresh basil leaves. Serves 4.
Ingredients: 16 (flakes .. flour .. oil .. salt .. sauce .. yeast ...)
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- 8. GRILLED CHICKEN WITH RED ONION, BLACK OLIVES AND PESTO
- This is a classic ... 4 (6 oz.) balls pizza dough; use a Sourdough ... Pizza Crust 1 c. Pesto Sauce 1/2 c. grated ... minutes baking time is sufficient.
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- 9. CALIFORNIA FOUR SEASONS PIZZA
- People sometimes complain that ... 24 hour period! This pizza includes items that are ... olive oil 2 tbsp. pesto sauce 2 c. either ... topping is bubbly. Serves 4.
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