- 1. SICILIAN PASTA PESTO SALAD
- Place the olive oil into a small saucepan add the garlic, red pepper, grated imported Parmesan cheese and herbs and spices. Crush the anchovies into ...
Ingredients: 10 (cheese .. flakes .. oil ...)
|
- 2. PESTO GENOVESE
- For pasta or soups. Combine all ingredients in a blender or food processor and briefly pulse.
Ingredients: 10 (cheese .. nuts .. oil .. salt .. sprigs ...)
|
- 3. PESTO SAUCE
- Put all ingredients except olive oil into a blender or food processor and process, scraping down side of bowl once or twice, until mixture is smooth. ...
Ingredients: 7 (cheese .. nuts .. oil .. salt ...)
|
- 4. MUSSELS WITH PESTO CREAM SAUCE
- Mix all above ingredients ... of white wine. Add pesto and 4 cups of ... pesto sauce and French bread.
Ingredients: 11 (bread .. cheese .. cream .. garlic .. leaves .. oil ...)
|
- 5. PESTO SAUCE
- Puree garlic, nuts, basil with 1/2 ... a generous helping of pesto sauce (Optional: Top with freshly grated Parmesan cheese).
Ingredients: 7 (cheese .. nuts .. oil .. spaghetti ...)
|
- 6. CHICKEN PASTA SALAD
- Melt butter in large ... of ingredients and prepare pesto; blend all ingredients ... mixture, and serve. Serves 6.
Ingredients: 13 (breasts .. garlic .. leaves .. nuts .. oil .. pasta ...)
|
- 7. CHRISTMAS TORTE
- 1. One day before ... a thin layer of pesto and top pesto with ... and a sprinkling of pine nuts. Continue to layer, ... around the torte. Serves 25-30.
Ingredients: 7 (pesto .. temp. ...)
|
- 8. CRESCENT APPETIZERS
- Heat oven to 375 ... so they seal. Spread pesto sauce over rectangle to ... 1 tablespoon of the nuts; sprinkle remaining over ... make 16 triangles. Serve warm.
Ingredients: 7 (cheese .. rolls .. sauce .. yolk ...)
|
- 9. GREEN CABBAGE STUFFED WITH VEGETABLES AND FRESH HERBS
- In a large saucepan, ... parsley, peppers, asparagus, onions, Pesto, and pepper in ... the potatoes, beans, and pine nuts. Place 1 or ... 40 minutes. Yield: 2 servings.
Ingredients: 14 (beans .. broccoli .. minutes .. mushrooms .. nuts ...)
|
- 10. GREEN MINESTRONE
- In a large kettle ... bowls and spoon in pesto to taste. Makes 10-12 ... for up to a week.
Ingredients: 16 (basil .. cabbage .. celery .. garlic .. leeks .. lengths ...)
|
