|Food in England|
|by Dorothy Hartley|
First published in 1954 and the bible of English cooks ever since, Dorothy Hartley's FOOD IN ENGLAND is now back in print after many years.
Results 1 - 10 of 66 for pesto pasta
Result Page: 1
Place the olive ... over cooked hot pasta, stir well, ... be served at room temperature. Variation: Add a teaspoon or so of freshly squeezed lemon juice.
Boil pasta according to package ... (careful - this is an acquired taste!) Roasted red peppers in olive oil may be substituted for the red bell pepper.
Chop the onion, ... sausage and the pesto mixture, and stir ... color) Put the pasta in a 13 ... and let stand for 5 minutes for cooling. Serve and enjoy.
Melt butter in ... minutes. Mix in pesto, tomato and ... set aside. Cook pasta in large pot ... Spoon sauce over pasta. Serve, passing cheese separately.
SALAD: Cook noodles ... cooking process. Place pasta, peas, Swiss ... mayonnaise. Then, add pesto sauce and stir ... ingredients but it's well worth the effort.
Chop tomatoes and ... cheese. Quick cook pasta and drain. Toss with pesto. Add chopped ... with Parmesan cheese. Can be served warm or at room temperature.
Melt butter in ... minutes. Mix in pesto, tomato and ... set aside. Cook pasta in large pot ... crab to sauce and stir over medium heat to heat through.
Boil or microwave ... lightly. Boil the pasta using adequate water, ... onions with the pesto. Serve with ... and increase Parmesan cheese 1/4 c. olive oil
Mix together pesto, mayonnaise and salt. Toss pasta, olives, tomato, ... remaining pesto mixture. Cut into strips and serve over pasta. Serve cold or hot.
Cook pasta as directed and prepare pesto. Saute onion, ... refrigerator until ready to serve). Also, it may need a bit more balsamic vinegar for flavor.
Result Page: 1
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