|The Lebanese Cookbook|
|by Hussein Dekmak|
A beautiful country stretching across a small section of the Mediterranean Sea, Lebanon is famous for its natural landscape, which combines bewitc...
Tip: Try heavy cream for more results.
1 - 10 of 11 for pesto heavy cream
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Saute chicken in ... Add milk and creams, whisk until thick and stir in pesto. Mix chicken ... cheese and nuts over top. Bake 15 minutes at 350 degrees.
Chop the onion, ... pan, combine the heavy whipping cream and the minced ... sausage and the pesto mixture, and stir ... minutes for cooling. Serve and enjoy.
1. Heat the ... high heat. 3. After about 4 minutes, add pesto to pan, stirring for several minutes. 4. Add Parmesan cheese and serve immediately. Serves 6.
Mix all above ... white wine. Add pesto and 4 cups of heavy cream. Heat to ... and simmer for 10 minutes. Serve Mussels with pesto sauce and French bread.
Melt butter in ... and stir in pesto and milk or cream. Keep hot ... fettuccine. Combine hot seafood pesto and fettuccine. Sprinkle with grated cheese to taste.
Melt butter in heavy 1 1/2 quart ... whisk in heavy cream. Add pepper ... or so of pesto in the center ... garlic, quartered 3 tbsp. lime or lemon juice
Heat butter and ... Add wine and pesto and stir. When ... slowly stir in heavy cream until mixed well. ... Parmesan cheese and cook for 3 minutes). Serves 4.
Cook ravioli according ... saucepan whisk together pesto, sour cream, whipping cream ... and parmesan cheese. Garnish with basil leaves. Makes 2 servings.
Grind basil in ... adding the olive oil. Blend thoroughly and place in containers. When ready to serve, heat (do not boil) and add more cream to make a sauce.
Combine the basil, ... seasoning. Toss with hot, al dente pasta of any type. For more elegant touch, mix the pesto with 1/2 cup of heavy cream before tossing.
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