|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 7 of 7 for pesto ham
Heat oven to ... Spread 1/2 tablespoon pesto onto each bread slice, top with ham, peppers, asparagus, ... minutes or until cheese is bubbly. Serve warm. .
Fry bacon and ... eggs, (milk), and pesto in a bowl ... in center. Scoop mixture onto tortillas, fold and serve. Makes three small or two large burritos.
Butterfly chicken breast ... olive oil and pesto 30 minutes. Season ... tortilla, microwave the ham for 10 seconds, ... for another 20-30 seconds. Enjoy!
Rinse and drain ... and discard the ham hock and bay ... liquid. Transfer the pesto to a bowl ... as a side dish, garnished with sour cream and cilantro.
This is less ... Spread black bean pesto over bottom of ... (use a mixture of blue corn and regular - unsalted). Serve a basket of taco chips on the side.
In a large kettle combine water, ham, chicken, and ... and spoon in pesto to taste. Makes ... to keep pesto from darkening. Refrigerate for up to a week.
Cut Brie Wheel ... full wheels. Spread pesto on both cut ... prosciutto on top. Bake at 350 degrees for 15 minutes or until softened. Serve on sliced baguettes.
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