|James Beard's New Fish Cookery|
|by James Beard|
A healthful, dramatically simplified book on cooking techniques for preparinglow cholesterol, low calorie seafood, with over 500 recipes.
1 - 10 of 179 for pesto cheese sauce
Put all ingredients except olive oil into a blender or food processor and process, scraping down side of bowl once or twice, until mixture is smooth. ...
Place the olive ... grated imported Parmesan cheese and herbs and ... room temperature. Variation: Add a teaspoon or so of freshly squeezed lemon juice.
Place all ingredients ... spaghetti with basil mixture and butter. Serve with additional Parmesan cheese if desired. Pesto sauce keeps in refrigerator too!
Place cream cheese and goats cheese ... ricotta cheese and pesto sauce. Add cloves ... Colby jack and paprika over peppers. Cook at 400°F for 15 minutes.
In a blender, ... olive oil if sauce is too dry ... you want the pesto sauce to be ... bocconcini or mozzarella cheese on top of the tomato, if desired.
Spray counter lightly ... oven. Spread with pesto. Sprinkle with 1-cup cheese. Top with ... cover and chill up to 5 days, or freeze.) Makes 1 1/2 cups.
Cook and slice ... according to package directions. Combine all ingredients in a large bowl. Garlic and Pesto Sauce may be added, to taste, if desired.
Coat a large ... combine spinach and pesto. Turn chicken, top with spinach mixture, then cheese, dividing evenly. ... with additional marinara sauce. Very simple dinner.
Cook bowties according ... bowl, stir together pesto sauce mix, water and ... until blended. Add pasta, cheese, cherry tomatoes, and chicken, toss to coat.
Can be assembled ... 1 tbsp. of pesto sauce on each breast ... the smoked Gouda cheese, using enough ... for remaining time until browned. Makes 2 sevings
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