Results 1 - 10 of 12 for pescado

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Cocinar la cabeza ... falta. Envolver el pescado, ya bien ... medio-alto por 5 a 10 minutos, o hasta que la papa este algo dorada y transparente por fuera.

In large pot: Saute tomatoes, green onions, garlic, cilantro, brown onion in butter or oil. Add 2 quarts of water and bring to a boil. Add fish and ...

Coat fish with flour and pan fry in small amount of oil. Put aside on a platter. Cut peppers and onions and lightly brown in oil. Add rest of ...

Sift the flour, salt, and sugar. Work in the butter with tips of the fingers and fold in the well beaten yolks of 4 eggs. Sprinkle with enough cold ...

Sprinkle fish with salt, pepper, red pepper and nutmeg. Pour oil in baking dish. Top with onion and pimento. Arrange fish slices on top of onion. ...

Combine the flour and 1 teaspoon of the salt on a plate. Dust the fish with the flour mixture, shaking off any excess. Heat the olive oil in heavy ...

Prepare the sauce, combining in a big casserole all the ingredients and let it cook in low heat for about an hour. Wash and dry fish; put a little ...

Cut the fish into 2 inch cubes, remove any skin and bones. Place in a glass or stainless bowl and set aside. Place the remaining ingredients in a ...

Squeeze 1 1/2 cups pure lemon juice in a glass or natural ceramic bowl (plastic or metal is not recommended). Chop up the raw, uncooked fish into ...

This marinade is especially concocted to perk up the otherwise dull taste of any ocean white fish. However, it can do the same for a forlorn chicken ...

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