Results 1 - 10 of 23 for peruvian food

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Place the cut meat in a bowl or dish, and season it with salt, pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinate for at ...

In a fry pan, slightly heat the oil add onions, garlic, black pepper, cumin and Aji amarillo, stir. Once it's fried until paste-like, add soy sauce, ...

Clean the fish and let it soak in salt water for 10 minutes and then remove it and pat it dry. Cut fish into pieces and place on a platter. Place the ...

In a Dutch oven with top, put the olive oil. Dice the onion and line the bottom of the pan. Place the chicken on the onions and the remaining ...

Cut open, flatten and leave chicken breast in one piece. Sprinkle with salt, garlic powder, and a little bit of pepper. Place one slice of ham, one ...

Chop the above ingredients in blender or Cuisinart to make paste. Put paste on chicken pieces and place on a cookie sheet, cover and refrigerate ...

Soften the butter in a pan, add salt and pepper; then saute the chicken previously covered in flour. In a separate pot, saute the bacon, the chopped ...

Remove as much fat as possible from pork cubes. Marinate pork in combined vinegar, cumin, turmeric, salt, pepper and garlic powder 1 hour covered in ...

Cut heat into small pieces or strips and brown in oil. Add remaining ingredients and cook until tender. Serve with 1 pound French-fried potatoes and ...

Peel potatoes and cool. To prepare the sauce, soak bread in milk. Liquify hot peppers with oil in blender and add milk, bread and cheese. Mix until ...

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