- 1. LOMO SALTADO (PERUVIAN STIRFRY)
- Place the cut meat in a bowl or dish, and season it with salt, pepper, a little bit of olive oil, lime juice, and chopped garlic. Let marinate for at ...
Ingredients: 10 (cilantro .. juice .. pieces .. salt .. strips ...)
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- 2. PAPA A LA HUANCAINA (PERUVIAN TYPICAL DISH) POTATOES WITH CHEESE
- In a blender put all the following ingredients: Sauce should be lightly thick to be spread over the potatoes.
Ingredients: 15 (blend .. cheese .. half .. potato .. sauce ...)
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- 3. PERUVIAN CHICKEN
- Chop the above ingredients in blender or Cuisinart to make paste. Put paste on chicken pieces and place on a cookie sheet, cover and refrigerate ...
Ingredients: 10 (capers .. leaves .. oil .. olives .. oregano .. salt ...)
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- 4. CHICKEN A' LA PERUVIAN
- Cut open, flatten and leave chicken breast in one piece. Sprinkle with salt, garlic powder, and a little bit of pepper. Place one slice of ham, one ...
Ingredients: 6 (boneless .. cheese .. cola .. ham .. mushroom ...)
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- 5. CHICKEN IN ORANGE SAUCE, THE PERUVIAN STYLE
- Soften the butter in a pan, add salt and pepper; then saute the chicken previously covered in flour. In a separate pot, saute the bacon, the chopped ...
Ingredients: 13 (bacon .. cornstarch .. oranges .. paprika .. salt ...)
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- 6. CHUNKO ADOBADO (PERUVIAN PORK)
- Remove as much fat as possible from pork cubes. Marinate pork in combined vinegar, cumin, turmeric, salt, pepper and garlic powder 1 hour covered in ...
Ingredients: 13 (cubes .. juice .. oil .. onion .. salt .. sherry ...)
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- 7. LOMO SALTADO (PERUVIAN)
- Cut heat into small pieces or strips and brown in oil. Add remaining ingredients and cook until tender. Serve with 1 pound French-fried potatoes and ...
Ingredients: 6 (parsley .. pieces .. strips ...)
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- 8. PERUVIAN CHICKEN
- Heat olive oil and place chicken breasts in skillet. Brown on medium heat turning as needed. As soon as chicken is brown add garlic and saute 1 ...
Ingredients: 6 (breasts .. cola .. limes .. skillet ...)
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- 9. PERUVIAN CHICKEN
- Cut open, flatten, and leave chicken breast in one piece. Sprinkle with salt, garlic powder and a dash of pepper. Place one slice of ham, one slice ...
Ingredients: 9 (breasts .. cheese .. cola .. ham .. mushrooms .. salt ...)
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- 10. PERUVIAN POUND CAKE
- Combine sour cream, lemon juice, sugar and vanilla. Chill to blend flavors. Serve peaches over cake. Top with sour cream mixture. Yield 12 servings. ...
Ingredients: 6 (cream .. juice .. sugar .. vanilla ...)
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