1 - 10 of 19 for persimmon pumpkin
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Beat eggs for ... 2/3 cup of persimmon or pumpkin cooked down low. ... foil and refrigerate. When completely cool, cut in small slices. Keep refrigerated.
Combine eggs, pumpkin, persimmon pulp, condensed milk, ... Bake at 350 degrees for 45 minutes or until center is firm. Serve with whipped cream topping.
Mix dry ingredients into first mixture alternately with 2/3 cup cold water. Fold in 1 cup chopped nuts. Grease pans. Bake 300 degrees for 1 hour. ...
Mix sugar, cooking oil and pumpkin, persimmon or sweet potato ... flour Bundt pan. Bake 1 hour and 45 minutes at 350 degrees until straw comes out clean.
Combine persimmon pulp, sugar, salt, ... cream. Persimmon Pulp: Cut two deep crosswise slashes in top of fruit and spoon out with tablespoon. Remove seeds.
Beat thoroughly persimmon pulp, soda, sugar ... and raisins; mix well. Drop by spoonful on greased baking sheet. Bake at 375 degrees for 12 to 15 minutes.
In large bowl ... oil, sugar and pumpkin. Mix together ... spreadable icing. Spread over cooled cookies. Cut in 1 x 2 inch bars. Makes about 6 dozen bars.
Mix persimmon pulp with other ... should be melted (room temperature). Bake at 350 degrees in a Pyrex dish (9 x 12 inches deep) for 1 hour and 10 minutes.
Cream together oil, sugar, and eggs. Dissolve soda in pulp; add to creamy mix. Mix with dry ingredients. Pour batter in well-greased loaf pans. Bake ...
Bake at 350 degrees for 10 minutes on greased cookie sheets. (May need to sit on cookie sheet a minute before removing.)
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