1 - 10 of 274 for persimmon pulp

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Cream together lard, sugar and egg. Add persimmon and mix well. ... Bake at 350F for 20 minutes. Roll in powdered sugar. Store in an airtight container. .

Sift dry ingredients. Stir in oats and sugar. Cut in butter till crumbly. Pat 2/3 of crumb mixture into 11x7x1-1/2 pan. Spread with fruit. Cover with ...

Cream butter and ... Dissolve soda in persimmon pulp. Add beaten ... greased baking sheet. Bake in a moderate oven, 350 degrees, 10-12 minutes or until done.

Mix persimmon pulp and sugar together. ... Alternately add melted butter. Beat egg whites until stiff; fold into mixture just before you bake. Bake 1 hour at 350.

Wash and press ripe persimmons through colander. Cream ... soda and persimmon pulp. Stir in ... stored in the refrigerator (foil wrapped) for several days.

Cream sugar and ... and spices. Puree persimmon pulp. Add the ... batter by heaping teaspoons on greased baking sheet. Bake at 350 degrees for 15 minutes.

Wash and cut up persimmons, discard seeds ... low heat, stirring frequently, until thick. Spoon into hot, clean, half-pint jars and seal. 6 half-pint jars.

Mix persimmon pulp, baking soda ... for 45 minutes, in 3 small loaf pans and baked for 45 to 60 minutes or in muffin tins for 20 minutes. Makes 2 loaves.

Stir together melted ... sugar mixture. Add persimmon pulp, soda dissolved ... steam-type covered mold and steam 2 1/2 hours. Flame at table with brandy.

Cream together shortening, sugar, persimmon pulp and egg. Sift ... mixture on cookie sheet. Bake at 350 degrees for 10 to 12 minutes or until light brown.

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