- 1. PERSIMMON NUT PUDDING LEMON SAUCE
- Mix corn starch, 1 ... juice. Cool. Serve over Persimmon Nut Pudding.
Ingredients: 8 (lemon .. rind .. starch .. sugar .. whites ...)
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- 2. PERSIMMON PUDDING
- Mix in order given ... a boil. Pour over pudding. Return to oven and bake for 10 minutes.
Ingredients: 14 (cinnamon .. eggs .. flour .. milk .. pulp .. sugar ...)
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- 3. PERSIMMON PUDDING
- Bake on high heat (400 degrees) until brown. Pudding will rise up and fall when taken out of oven.
Ingredients: 12 (allspice .. buttermilk .. cinnamon .. eggs .. flour ...)
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- 4. PERSIMMON PUDDING
- Combine all ingredients and ... in 325 degree oven. Pudding is done when dark brown. Serve warm or cold with whipped cream. Delightful!
Ingredients: 10 (allspice .. cinnamon .. cloves .. egg .. flour ...)
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- 5. PERSIMMON PUDDING
- Mix together the above ... syrup. Pour over cooked pudding. Return to oven, let syrup cook into pudding a few minutes.
Ingredients: 9 (eggs .. flour .. pulp .. sugar ...)
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- 6. PERSIMMON PUDDING WITH SAUCE
- Mix sugar and pulp ... until cool. Pour over pudding. Use all this ... make 1/2 of this recipe.
Ingredients: 17 (buttermilk .. cinnamon .. cream .. flour .. pulp ...)
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- 7. PERSIMMON PUDDING
- Preheat oven to 325 degrees. Put through colander: persimmons, enough for about ... added to batter. Bake pudding in greased 9x9 baking dish until firm, about 1 hour.
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- 8. PERSIMMON PUDDING
- This recipe for traditional persimmon pudding is almost fool-proof because ... with cereal. Makes 8-12 servings.
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- 9. PERSIMMON PUDDING
- Mix dry ingredients. Add ... egg whites. Serve over pudding.
Ingredients: 15 (cinnamon .. egg .. flour .. milk .. pulp .. raisins ...)
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- 10. "GRANNY'S" PERSIMMON PUDDING
- Mix ingredients well - ... glace over top of pudding - 1/2 cup sugar mixed in 1/2 cup water.
Ingredients: 9 (eggs .. flour .. pulp .. soda .. sugar .. vanilla ...)
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