|Balti: Step-by-step Indian Recipes|
|by Padmini Mehta|
Balti cuisine brings you exciting, quick and easy recipes, selected for you from the vast range of culinary delights available in the Indian subco...
Results 1 - 10 of 101 for persimmon pudding
Preheat oven to ... beat well. Add persimmons and dry ingredients. ... vanilla. Have ready as soon as the pudding comes out of the oven. Pour over hot pudding.
Baking pan - ... around 50 minutes. Bring to boil: After pudding is done, remove from oven long enough to pour hot syrup over it. Let bake for few minutes.
Preheat oven to ... 45 minutes. Remove pudding from oven. Cut ... Pour syrup mixture over pudding and butter. Place back into 325°F oven for 30 minutes.
Mix pulp, milk, egg, shortening and vanilla together. Sift together remaining ingredients excluding walnuts. Add sifted ingredients to pulp mixture. ...
Press persimmons through sieve. Add ... flour, meal, salt and baking powder, sifted together. Add melted butter; mix well. Bake at 350 degrees for 30 minutes.
Sift flour, sugar, ... dry ingredients. Stir in persimmon pulp. Add vanilla. Bake in a covered 1 quart dish for approximately 40 minutes at 350 degrees.
Cream butter, beat ... addition. Stir in persimmon pulp and milk, ... stirred in blender on high speed for couple of seconds to break up "sections" if desired.
Sift the flour, ... lightly. Stir in persimmon pulp and vanilla, ... pan of hot water and bake at 350 degrees for 1 hour or until golden brown. Serves 6.
Cream butter and ... mixture alternately with persimmon pulp; mix well. ... in raisins last. Bake 40 minutes at 400 degrees in a greased 14 x 10 inch pan.
Beat egg with milk and dry ingredients. Add melted butter, persimmon pulp and vanilla. Bake at 350 degrees for 1 hour.
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