- 1. PUMPKIN PERSIMMON PIE
- Combine eggs, pumpkin, persimmon pulp, condensed milk, sugar, ... well. Pour filling into pie shell. Bake at 350 ... Serve with whipped cream topping.
Ingredients: 11 (cinnamon .. cloves .. milk .. optional .. salt ...)
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- 2. FROZEN PERSIMMON PIE
- Combine persimmon pulp, sugar, salt, and ... cream. Spoon into baked pie shell. Sprinkle nuts or ... out with tablespoon. Remove seeds.
Ingredients: 6 (cream .. sugar ...)
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- 3. PERSIMMON PIE
- Line a 9" pie pan with pastry and ... minutes longer or until done.
Ingredients: 7 (cinnamon .. cornstarch .. milk .. pulp .. salt ...)
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- 4. PERSIMMON PIE
- Pour into unbaked pie crust. Bake at 400 degrees 10 minutes. Then bake at 350 degrees until done by testing in center.
Ingredients: 7 (cinnamon .. eggs .. milk .. pulp .. salt .. vanilla ...)
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- 5. PERSIMMON PIE
- Combine all ingredients. Pour into 9 inch pie shell. Bake at 425 ... 45 minutes or until done.
Ingredients: 8 (cinnamon .. cloves .. eggs .. milk .. pulp .. salt ...)
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- 6. PERSIMMON PIE
- Mix cream cheese, Cool ... sugar together. Pour in pie shell. Add pecans on top. Cook persimmon, sugar and cornstarch ... Whip on top and refrigerate.
Ingredients: 8 (cheese .. cornstarch .. crust .. pecans .. persimmon ...)
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- 7. PERSIMMON ICE BOX PIE
- Prepare gelatin as prepared on package using hot persimmon pulp as part of ... mixture. Pour all into pie crust and sprinkle coconut ... of hand. Chill until firm.
Ingredients: 7 (cheese .. crust .. pulp .. sugar .. walnuts ...)
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- 8. PERSIMMON PIE
- Combine ingredients. Pour into pie shell and bake at 350-375 degrees for 1 hour until done.
Ingredients: 8 (cinnamon .. milk .. pulp .. salt .. sugar ...)
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- 9. PERSIMMON PIE
- Combine ingredients. Pour into pie shell and bake at 350 to 375 degrees for one hour or until done.
Ingredients: 8 (milk .. pulp .. salt .. sugar ...)
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- 10. PERSIMMON PIE
- Beat eggs, add puree, ... degrees and bake until pie looks set, but jiggles slightly in center...about 45 minutes. Cool to room temperature.
Ingredients: 10 (cinnamon .. cloves .. crust .. eggs .. milk .. puree ...)
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