Results 1 - 10 of 18 for persimmon fruit
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Cream together lard, sugar and egg. Add persimmon and mix well. ... Bake at 350°F for 20 minutes. Roll in powdered sugar. Store in an airtight container. .
Cream butter and sugar. Add persimmon pulp. Add dry ... milk. Add raisins, fruit and nuts last. ... overnight in refrigerator before serving. Keep refrigerated.
Raisins, mixed fruit and nuts are ... to spread. Put filling between cooled cake layers and allow cake to stand overnight in refrigerator before cutting.
Sift dry ingredients ... of nuts and fruits. Mix thoroughly, ... well greased tube pan and bake in a 300 degree oven for 1 hour or until cake tests done.
Combine 1 (11 ... 1/2 cup sliced persimmons with 1/4 cup ... whipped cream and 1 teaspoon sugar. Add fruit to dressing and mix well. Chill before serving.
Combine both Jellos ... ginger ale and persimmon pulp. Mix well ... inch ring mold. Serves 8 to 10. Half mayonnaise and half sour cream is good with this.
Mix all ingredients ... cup raisins, 2 cups apples, sliced. Place in crust. Add 2 tablespoons apple juice to other ingredients. Pour over fruit and bake.
Bake in lined loaf pan at 350 degrees for 1/2 hour. Then at 300 degrees for 45 minutes more. Yield: 2 loaves.
Core, peel and ... and pears (or persimmons) along with ... bowls. Guests may add them to the fruit. Mix all of the above. This may be prepared a day ahead.
Mix all ingredients together. Batter can be dropped by tablespoon or poured into a 9 x 13 inch pan, plus 8 x 8 inch pan. Bake 20 to 25 minutes in a ...
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