- 1. PERSIMMON CAKE
- Mix cake mix according to directions ... 1/2 cup pecans and persimmon. Bake at 350 degrees for 45 minutes.
Ingredients: 4 (cinnamon .. pecans .. pulp .. recipe)
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- 2. PERSIMMON CAKE
- Combine first 9 ingredients, ... Makes 1 (10 inch) cake.
Ingredients: 10 (cinnamon .. flour .. oil .. pulp .. salt .. soda ...)
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- 3. PERSIMMON FRUIT CAKE
- Sift dry ingredients together ... 1 hour or until cake tests done.
Ingredients: 13 (flour .. fruit .. milk .. nuts .. pulp .. raisins ...)
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- 4. PERSIMMON CAKE ROLL
- Beat eggs on high ... at narrow end, roll cake and towel together. Let ... down. Chill. Slice to serve.
Ingredients: 14 (cheese .. cinnamon .. eggs .. flour .. juice .. pulp ...)
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- 5. PERSIMMON CAKE
- Cream shortening and sugar; add eggs and beat. Add pulp. Fold in flour which has been sifted with soda and spices. Add nuts and raisins. Bake at 325 ...
Ingredients: 10 (allspice .. cinnamon .. crisco .. eggs .. flour ...)
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- 6. PERSIMMON CAKE
- Mix nuts, raisins, pulp ... milk. Bake in angel cake pan at 325 degrees for 1 1/2 hours. Other pans may be used.
Ingredients: 11 (cinnamon .. cloves .. flour .. milk .. nuts .. oil ...)
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- 7. PERSIMMON CAKE
- Cream together shortening or butter and sugar. Add eggs, beat one minute. Sift flour, soda, salt, cinnamon and cloves to creamed mixture. Add pulp. ...
Ingredients: 15 (cinnamon .. cloves .. eggs .. milk .. pecans .. pulp ...)
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- 8. PERSIMMON CAKE
- Cream together sugar and butter. Add remaining ingredients. Mix well. Bake in 2 greased loaf pans or 4 small ones for 1 1/2 hours at 300 degrees ...
Ingredients: 16 (allspice .. cinnamon .. cloves .. dates .. flour ...)
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- 9. PERSIMMON CAKE
- Combine first 9 ingredients, ... Yield: one 10 inch cake.
Ingredients: 10 (cinnamon .. flour .. oil .. salt .. soda .. sugar ...)
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- 10. PERSIMMON CAKE
- Make 2 cake layers using 1 package ... mix and 1 cup persimmon pulp. Prepare batter as ... will be moist.) Cream together.
Ingredients: 4 (extract .. pulp .. sugar ...)
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