1 - 10 of 44 for persimmon cake
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Mix cake mix according to directions on box. Add 1/2 teaspoon cinnamon, 1/2 cup pecans and persimmon. Bake at 350 degrees for 45 minutes.
Raisins, mixed fruit ... thick enough to spread. Put filling between cooled cake layers and allow cake to stand overnight in refrigerator before cutting.
Cream together shortening or butter and sugar. Add eggs, beat one minute. Sift flour, soda, salt, cinnamon and cloves to creamed mixture. Add pulp. ...
Cream together sugar and butter. Add remaining ingredients. Mix well. Bake in 2 greased loaf pans or 4 small ones for 1 1/2 hours at 300 degrees ...
Cream shortening and sugar; add eggs and beat. Add pulp. Fold in flour which has been sifted with soda and spices. Add nuts and raisins. Bake at 325 ...
Cream shortening; add ... sour milk. Add persimmon pulp. Add flour ... moderate oven (350 degrees) 50-60 minutes. Frost with thin confectioners' sugar frosting.
Preheat oven to ... 9 inch round cake pans. In small ... blended. Fold in persimmon pulp (sieved) and ... even better after it is aged for a couple of days.
Mix sugar, eggs ... creamy. Add all dry ingredients, then nuts and fruit. Blend in persimmons. Put in greased, tube pan. Bake at 325 degrees for 2 hours.
To get the persimmon pulp, cook about ... into 9 x 13 inch greased and floured pan. Bake for 45 to 50 minutes at 350 degrees. Cool. Use cream cheese icing.
Mix flour, soda, ... mix well. Add persimmons then fold in - nuts, raisins and vanilla. Bake at 300 degrees for 2 hours in a grease and floured tube cake pan.
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