1 - 10 of 40 for persimmon bread
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Butter and flour ... the sugar with persimmon pulp and oil. ... into 4 prepared loaf pans. Bake 1 hour or until toothpick comes out clean. Cool on rack.
Cream together, add ... ingredients, blend with creamed mixture alternately with persimmons and nuts. Pour ... loaf pan. Bake at 350 degrees for 1 hour.
Cream together sugar ... beating well. Sift flour and soda. Add persimmon pulp and nuts. Pour into 2 small greased loaf pans. Bake at 325 degrees for 1 hour.
Blend oil and ... Add eggs and persimmons; mix. Add ... and floured loaf pan. Fill each pan 1/2 to 1/3 full. Bake at 350 degrees for 1 hour. Can be frozen.
In large mixing ... sugar, 1 cup persimmon pulp (remove seeds), ... to thicken like icing. Add a small lump of butter; stir until creamy and spreadable.
Grease and flour ... Stir soda into persimmon pulp; add beaten ... prepared coffee can at 350 degrees for 1 hour. Cool in can and then turn out on rack.
Blend eggs, sugar ... dry ingredients. Add nuts and dates to dry ingredients. Fold into persimmon mixture. Pour into oiled pan. Bake 325°F for 1 1/2 hours.
Put soda in persimmons and let stand, ... mixture; add the rest. Mix well. Bake at 350 degrees for approximately 45 minutes. Makes 1 loaf or 3 mini-loaves.
Stir together well ... ingredients into the persimmon mixture. Then add ... Makes 1 regular loaf, 2 small loaves or 1 medium plus 1 mini loaf or muffins.
Cream butter, add ... Dissolve soda in persimmon pulp. Mix into ... pan. Bake until knife comes out clean at 350 degrees for 45 to 50 minutes. Cool on rack.
Result Page: 1
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