Results 1 - 10 of 40 for persimmon bread

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Butter and flour ... the sugar with persimmon pulp and oil. ... into 4 prepared loaf pans. Bake 1 hour or until toothpick comes out clean. Cool on rack.

Cream together sugar ... beating well. Sift flour and soda. Add persimmon pulp and nuts. Pour into 2 small greased loaf pans. Bake at 325 degrees for 1 hour.

In large mixing ... sugar, 1 cup persimmon pulp (remove seeds), ... to thicken like icing. Add a small lump of butter; stir until creamy and spreadable.

Stir together well ... ingredients into the persimmon mixture. Then add ... Makes 1 regular loaf, 2 small loaves or 1 medium plus 1 mini loaf or muffins.

Beat oil, sugar ... fluffy. Beat in persimmons, water and ... x 5 inch loaf pan at 350 degrees for 50 to 60 minutes. Test for doneness with a toothpick.

Cream together, add ... ingredients, blend with creamed mixture alternately with persimmons and nuts. Pour ... loaf pan. Bake at 350 degrees for 1 hour.

Grease and flour ... Stir soda into persimmon pulp; add beaten ... prepared coffee can at 350 degrees for 1 hour. Cool in can and then turn out on rack.

Mix sugar, cooking oil and pumpkin, persimmon or sweet potato ... flour Bundt pan. Bake 1 hour and 45 minutes at 350 degrees until straw comes out clean.

Blend oil and ... Add eggs and persimmons; mix. Add ... and floured loaf pan. Fill each pan 1/2 to 1/3 full. Bake at 350 degrees for 1 hour. Can be frozen.

Preparation of persimmons. Put ripe ... 325 degrees. The bread is a moist ... as nutmeg and cinnamon may be added to suit taste, but the flavor changes.

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