|by Christine Ingram|
This is the ultimate bread-making book for every home baker, with or without a bread machine.
1 - 10 of 40 for persimmon bread
Result Page: 1
Butter and flour ... the sugar with persimmon pulp and oil. ... into 4 prepared loaf pans. Bake 1 hour or until toothpick comes out clean. Cool on rack.
Cream together, add ... ingredients, blend with creamed mixture alternately with persimmons and nuts. Pour ... loaf pan. Bake at 350 degrees for 1 hour.
Grease and flour ... Stir soda into persimmon pulp; add beaten ... prepared coffee can at 350 degrees for 1 hour. Cool in can and then turn out on rack.
Cream together sugar ... beating well. Sift flour and soda. Add persimmon pulp and nuts. Pour into 2 small greased loaf pans. Bake at 325 degrees for 1 hour.
In large mixing ... sugar, 1 cup persimmon pulp (remove seeds), ... to thicken like icing. Add a small lump of butter; stir until creamy and spreadable.
Preparation of persimmons. Put ripe ... 325 degrees. The bread is a moist ... as nutmeg and cinnamon may be added to suit taste, but the flavor changes.
Stir together well ... ingredients into the persimmon mixture. Then add ... Makes 1 regular loaf, 2 small loaves or 1 medium plus 1 mini loaf or muffins.
Blend oil and ... Add eggs and persimmons; mix. Add ... and floured loaf pan. Fill each pan 1/2 to 1/3 full. Bake at 350 degrees for 1 hour. Can be frozen.
Mix sugar, cooking oil and pumpkin, persimmon or sweet potato ... flour Bundt pan. Bake 1 hour and 45 minutes at 350 degrees until straw comes out clean.
Beat oil, sugar ... fluffy. Beat in persimmons, water and ... x 5 inch loaf pan at 350 degrees for 50 to 60 minutes. Test for doneness with a toothpick.
Result Page: 1
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