- 1. PERSIAN PANZANELLA
- Tear the pitas apart into quarters and toast in the oven until crispy (about 5 minutes). While pitas are toasting, make the tomato/cucumber salad: ...
Ingredients: 8 (juice .. mint .. oil .. tomato .. yogurt ...)
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- 2. PERSIAN LIME PIE
- Combine condensed milk and lime juice in a large bowl. Mix until smooth. Add Cool Whip. Mix until smooth. Add food coloring - perhaps 10 drops. Mix ...
Ingredients: 5 (crust .. juice .. milk .. whip ...)
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- 3. BAGALA POLO (PERSIAN)
- Cook rice and lima beans together until just tender. Set aside. Meanwhile, brown meat of choice in little oil. Add onions and cook until onions are ...
Ingredients: 9 (beans .. oil .. only .. rice .. salt .. turmeric ...)
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- 4. CAROLYN'S PERSIAN APRICOT SALAD
- Combine: 1/4 c. vinegar (red wine or apple variety) 1/2 c. sugar 3 sm. cinnamon sticks 12 whole cloves Bring to a boil; simmer for 10 minutes. Strain ...
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- 5. COLD PERSIAN YOGURT SOUP
- Pour boiling water over the raisins and drain. Add raisins to cold water and chill for about an hour. Meanwhile combine yogurt or buttermilk, Half 'n ...
Ingredients: 12 (buttermilk .. egg .. half .. onion .. parsley .. salt ...)
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- 6. FATIMEH'S PERSIAN CHICKEN
- Wash chicken, remove skin for lower fat, pat dry. Fry half of a medium onion in a little oil in the bottom of a Dutch oven. When onion is ...
Ingredients: 7 (broth .. drumsticks .. juice .. oil .. salt .. turmeric ...)
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- 7. KHORESH-E BADEMJAN (PERSIAN)
- Peel eggplant, if desired; cut into large cubes or finger and sprinkle with salt; let stand (to extract bitter juices) for 1 hour or more. Brown meat ...
Ingredients: 11 (eggplants .. inch .. juice .. oil .. salt .. turmeric ...)
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- 8. KOO KOO - KADOO (Persian Zucchini Souffle)
- Cook sliced zucchini until very tender. Drain. Place in bowl and mash well. Add onion, soy sauce, salt, pepper and parsley. Melt 2 tablespoons butter ...
Ingredients: 10 (eggs .. flour .. milk .. parsley .. salt .. sauce ...)
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- 9. MASTOXHIER - PERSIAN COOLER
- Mix all ingredients together. Serve as condiment. Especially good on hot days and healthy, too. With pita bread.
Ingredients: 5 (leaves .. yogurt ...)
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- 10. OLIVIA SALAD (PERSIAN DISH)
- Add all ingredients except peas. Mix to a smooth consistency. Add peas, mix but do not break peas. Set in mold. Garnish with olives, parsley or ...
Ingredients: 10 (juice .. oil .. peas .. pieces .. salt .. sm. ...)
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