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Did you mean: pierogi

Results 1 - 10 of 25 for perogis.

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1. PEROGI
In a large bowl, ... to boil. Drop the perogis in batches into the ... roll out the pierogi dough.
Ingredients: 15  (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
2. BREW'S BEST PEROGIS
In a medium bowl, ... tumbler. To Cook: Boil perogis 3-5 minutes, or until ... gob of sour cream. Enjoy
Ingredients: 6  (bits .. cheese .. cream, .. flour .. onions .. potatoes)
3. UKRANIAN PEROGY DOUGH
1. Put sour cream in bowl 2. Gradually add flour. 3. Nix with hands until dough is soft and elastic, about 15 mins. 4. Wrap dough in plastic wrap for ...
Ingredients: 3  (cream .. flour .. salt)
4. PEROGIES
Dough: In mixing bowl, combine flour and salt. Cut in shortening. Sprinkle water and egg mixture until the dough is right consistency. Roll out dough ...
Ingredients: 9  (cheese .. flour .. onions .. potatoes .. salt ...)
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5. PEROGIES (POLISH)
FILLINGS: DOUGH: Mix egg, salt and milk or water gradually adding flour while stirring to form a stiff dough. Turn onto floured board and knead as ...
Ingredients: 11  (cheese .. egg .. potatoes .. salt ...)
6. EASTERN EUROPEAN PEROGIES
FOR FILLING: Combine mashed potatoes, grated cheese, melted butter and 4 eggs. Separate remaining egg and put yolk into the filling, the white into a ...
Ingredients: 11  (cream .. eggs .. flour .. onions .. salt ...)
7. PEROGIES OR CHEESE DUMPLINGS
Sift dry ingredients together; add oil, warm water and beaten egg. Roll into a ball. Cover and let stand in a warm place to soften and rise for 1/2 ...
Ingredients: 9  (cheese .. flour .. oil .. salt .. yolks ...)
8. PEROGIES
Combine above ingredients. 1/4 - 1/2 c. water Pinch of salt 1 egg 1 sm. onion Combine. Set mashed potatoes and cheese aside. Add flour gradually to ...
Ingredients: 2  (cubes ...)
9. PEROGIES
Mix flour, oil, eggs, water and salt. Let dough rest 20 minutes. While dough rests, mash potatoes, mixing grated cheese into potatoes. Cut dough in ...
Ingredients: 8  (bacon .. eggs .. flour .. oil .. salt ...)
10. BUD'S INSTANT PEROGIES
Place noodles (bow ties, rigatoni, etc.) into large pot of rapidly boiled lightly salted water and cook until done. Saute chopped up onions and ...
Ingredients: 5  (cheese .. noodles .. onions .. salt ...)
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