- 1. PEROGI
- In a large bowl, ... to boil. Drop the perogis in batches into the ... roll out the pierogi dough.
Ingredients: 15 (cheese .. cream .. eggs .. oil .. parsley .. slices ...)
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- 2. BREW'S BEST PEROGIS
- In a medium bowl, ... tumbler. To Cook: Boil perogis 3-5 minutes, or until ... gob of sour cream. Enjoy
Ingredients: 6 (bits .. cheese .. cream, .. flour .. onions .. potatoes)
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- 3. UKRANIAN PEROGY DOUGH
- 1. Put sour cream in bowl 2. Gradually add flour. 3. Nix with hands until dough is soft and elastic, about 15 mins. 4. Wrap dough in plastic wrap for ...
Ingredients: 3 (cream .. flour .. salt)
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- 4. PEROGIES
- Dough: In mixing bowl, combine flour and salt. Cut in shortening. Sprinkle water and egg mixture until the dough is right consistency. Roll out dough ...
Ingredients: 9 (cheese .. flour .. onions .. potatoes .. salt ...)
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- 5. PEROGIES (POLISH)
- FILLINGS: DOUGH: Mix egg, salt and milk or water gradually adding flour while stirring to form a stiff dough. Turn onto floured board and knead as ...
Ingredients: 11 (cheese .. egg .. potatoes .. salt ...)
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- 6. EASTERN EUROPEAN PEROGIES
- FOR FILLING: Combine mashed ... together. Prepare to cook perogies. Put water into ... water and proceed as above.
Ingredients: 11 (cream .. eggs .. flour .. onions .. salt ...)
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- 7. PEROGIES OR CHEESE DUMPLINGS
- Sift dry ingredients together; ... in boiling water until perogies float to top. Drain. ... to a golden brown. Serve.
Ingredients: 9 (cheese .. flour .. oil .. salt .. yolks ...)
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- 8. PEROGIES
- Combine above ingredients. 1/4 ... boiling water, boil until perogies float. Remove and place ... like them brown and crunchy.
Ingredients: 2 (cubes ...)
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- 9. PEROGIES
- Mix flour, oil, eggs, ... add little oil. Put perogies in. When they float, ... side dish with sour cream.
Ingredients: 8 (bacon .. eggs .. flour .. oil .. salt ...)
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- 10. BUD'S INSTANT PEROGIES
- Place noodles (bow ties, rigatoni, etc.) into large pot of rapidly boiled lightly salted water and cook until done. Saute chopped up onions and ...
Ingredients: 5 (cheese .. noodles .. onions .. salt ...)
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