|Classic Indian Cooking|
|by Julie Sahni|
This extraordinary cookbook is a complete course in Indian cuisine. When it was first published it was hailed by both Jane Grigson and Elizabeth D...
Tip: Try spaghetti sauce for more results.
1 - 7 of 7 for perfect spaghetti sauce
Heat oil in 10 quart saucepan over medium heat. Add beef, onion, peppers and garlic. Cook until meat is done; drain. Add remaining ingredients. Cook ...
Heat oil in ... and pepper. Cook spaghetti and toss with ... olive oil to prevent sticking. Spoon sauce over hot pasta and sprinkle with cheese. Serves 2-4.
Preheat oven to 350F degrees. Mix eggs, spaghetti sauce, Italian bread ... over top. Cover with 2 pieces of bacon if desired. Bake uncovered for 1 1/4 hrs.
In medium saucepan, ... tender. Stir in spaghetti sauce. Simmer 15 ... cottage cheese mixture. Cover and bake 40-45 minutes. Cool 10 minutes, cut and serve.
Lightly brown meat, ... Drain well. Add spaghetti sauce. Simmer 10 ... Parmesan cheese. Bake at 375 degrees for 30 minutes or until puffed and golden brown.
Add desired amount of dry spaghetti to 3 quarts ... just heat your sauce. Drain spaghetti ... minutes to cook sauce, make a salad and have dinner ready.
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