Tip: Try roast beef for more results.
1 - 10 of 24 for perfect roast beef
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Place roast in pan and ... degrees. Cook roast beef as follows 4 ... for well done. Turn oven off. Leave roast in oven for 2 hours. DO NOT OPEN OVEN DOORS!
Preheat oven to ... with foil. Rub beef all over with ... minutes per pound. Cut off oven and leave in oven for 3 hours. Do not open door in the meantime.
Electr ic oven. ... 500 degrees. Season roast with salt and ... cool. At least 2 hours. Mix with pan drippings from roast. Bring to boil. Serve with roast.
Preheat oven to ... and pepper the roast, which should ... fantastic. It even works with a frozen roast. Simply roast it for 1 1/2 hours before turning off oven.
Start at 3:00 ... 375 degrees. Place roast in oven and ... serving. Juicy and perfect every time! This ... cooking, add 25 degrees to each cooking temperature.
Start at 2:00 ... 375 degrees. Place roast in oven and ... temperature. NOTE: Cooked this way, the roast beef will be a juicy medium-rare and perfect every time.
Allow roast to come to ... will be brown outside and pink inside. For a small roast (3 people or less) heating temperatures are 300 degrees and 350 degrees.
Start at 3 ... 375 degrees. Place roast in oven and ... oven to 300 degrees. Cooked this way, roast beef will be a juicy medium rare and perfect every time.
Place roast in crock-pot. Pour ... oven bag with salt and pepper and garlic (optional) and a little oil (2 tablespoons) and bake for 45 minutes to an hour.
Preheat oven to ... Salt and pepper roast which should be ... turning off oven. We slice meat before warming it in juices, usually doesn't even get warmed up.
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