1 - 10 of 24 for perfect rice
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Grease small to ... aside. Prepare enough rice to make 3/4 ... rice from settling. Pudding is done when a table knife inserted comes out clean. Serves 6.
Cook boiling rapidly ... minutes test. Drain in colander. Run very hot water over rice and serve. Every ... be fluffy and standing apart. Yield: 3 cups.
Bring water to ... boils again, add rice and stir well. ... the secret to perfect rice. At end ... standing for another 8-10 minutes before opening lid.
Put oil in bottom of pan. Add rice. Stir to ... rice. Bring to a boil. Cook on low for 10 minutes. Remove from heat. Leave lid on. Let stand for 15 minutes.
Put rice and water in ... Bring to a boil over medium - high heat. Cover and reduce heat to low. Simmer for 15 minutes. Turn off heat and let sit 10 minutes.
Prepare sauce mixture. ... the secret to perfect rice EVERY time! Put ... minutes. Then, turn burner off and let rice sit for 10 minutes before serving.
Cook together on high for 5 minutes. Then cook on defrost for 16 minutes, covered.
Add salt and ... water. Stir in rice and bring to ... reduce heat as low as possible. Do not stir or open lid while cooking. Cook approximately 20 minutes.
Cook on high ... coated pan because rice will stick to ... for easy clean-up of pan just fill with hot water and when you do dishes it washes right off.
Combine in a casserole. Stir and cover. Bake at 350 degrees for 1 hour. Stir once at the halfway point.
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