|by Lucy Young|
This is a stylish and contemporary book for the busy Aga owning cook. Lucy Young recognises that life today is hectic and that Aga owners need a b...
Results 1 - 10 of 24 for perfect rice
Result Page: 1
Grease small to ... aside. Prepare enough rice to make 3/4 ... rice from settling. Pudding is done when a table knife inserted comes out clean. Serves 6.
Put rice and water in ... Bring to a boil over medium - high heat. Cover and reduce heat to low. Simmer for 15 minutes. Turn off heat and let sit 10 minutes.
Put oil in bottom of pan. Add rice. Stir to ... rice. Bring to a boil. Cook on low for 10 minutes. Remove from heat. Leave lid on. Let stand for 15 minutes.
Cook boiling rapidly ... minutes test. Drain in colander. Run very hot water over rice and serve. Every ... be fluffy and standing apart. Yield: 3 cups.
Prepare sauce mixture. ... the secret to perfect rice EVERY time! Put ... minutes. Then, turn burner off and let rice sit for 10 minutes before serving.
Bring water to ... boils again, add rice and stir well. ... the secret to perfect rice. At end ... standing for another 8-10 minutes before opening lid.
Cook together on high for 5 minutes. Then cook on defrost for 16 minutes, covered.
Cook on high ... coated pan because rice will stick to ... for easy clean-up of pan just fill with hot water and when you do dishes it washes right off.
Add salt and ... water. Stir in rice and bring to ... reduce heat as low as possible. Do not stir or open lid while cooking. Cook approximately 20 minutes.
Combine in a casserole. Stir and cover. Bake at 350 degrees for 1 hour. Stir once at the halfway point.
Result Page: 1
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