1 - 10 of 162 for perch

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350 degrees. Place perch in greased baking ... pepper to taste. Drizzle butter on fish, then bake for 20 minutes. Yield: about 8 to 9 fillets.

Lightly baste filets with butter. Season with salt and pepper, etc. to your taste. Cover filet and microwave for two to three minutes or until fish ...

Wash perch and dry thoroughly. ... the fennel greens which have been washed and thoroughly dried. Pour brandy over the greens and set aflame. 4 servings.

Beat eggs and ... into egg and then in finely crushed cracker crumbs. Heat 1/2 inch cooking oil, then add perch, turning when golden brown. Salt lightly.

Thaw fish if frozen. Combine grated lemon peel, lemon juice, salad oil, seasoned salt, pepper, parsley and mustard, blending well. Place fish filets ...

Place fish one layer deep in a baking dish. Put a pat of butter in center of each piece of fish. Spoon a layer of sour cream over all fish and cover ...

Thaw fillets. Cut into serving size portions. Place in shallow baking pan. Combine remaining ingredients, except paprika. Pour sauce over fish and ...

Arrange fish on flat non-stick baking pan. Sprinkle with lite salt and pepper. Scatter onion and green peppers around fillets. Add bay leaf, arrange ...

Oven at 350 ... oven. Add remaining perch ingredients, except perch, ... near center of 350 degree oven for 20 to 25 minutes or until fish flakes with fork.

Set oven for 400 degrees. Cover bottom of baking dish with lemon and onion slices. Sprinkle lightly with salt and pepper. Lay fillets on top. Cover. ...

Result Page: 1 2 3 4 5 6 7 8 9 10 11 12  Next


  top of page



COOKS.COM : COOKING, RECIPES AND MORE 0.57cb
COPYRIGHT © 2014 The FOURnet Information Network | Privacy | TalkFood
cpu: 0.02s