- 1. BROCCOLI CASSEROLE
- Cook and drain broccoli. ... greased casserole dish. Sprinkle Peppridge Farm dressing on top. Cook ... until good, hot and bubbly.
Ingredients: 5 (rice .. soup .. whiz ...)
|
- 2. CHICKEN CASSEROLE
- Melt butter, stir in 1/2 package dressing. Put remaining crumbs in 9 x 13 inch dish. Mix chicken, broth, sour cream and soup. Pour in casserole over ...
Ingredients: 6 (broth .. cream .. soup ...)
|
- 3. CHICKEN CASSEROLE
- Cook chicken and cool. ... saucepan. Add bag of Peppridge Farm stuffing to butter and ... in 1/2 for smaller casserole.
Ingredients: 6 (broth .. cream .. soup ...)
|
- 4. HAM SURPRISE BISCUITS
- Mix butter, mustard, Worcestershire, poppy seed and onion. Split rolls in half. Spread both sides with butter mixture. Add ham to both sides. Place ...
Ingredients: 8 (mustard .. rolls .. worcestershire ...)
|
- 5. SQUASH CASSEROLE
- Cook squash until tender, then mash. Add the next 5 ingredients to the drained mashed squash. Mix in a separate bowl, the melted butter and stuffing ...
Ingredients: 7 (cheese .. soup ...)
|
- 6. TURKEY & DRESSING
- Cook turkey in crock pot all night on low, 10 to 12 hours. Mix all other ingredients together. Bake in 350 degree oven about 45 minutes. Use broth ...
Ingredients: 14 (biscuits .. breast .. broth .. celery .. cornbread ...)
|
