- 1. POLISH SAUSAGE SOUP
- Sauté onion in bacon fat. Stir in broth, beer, sauerkraut, tomatoes, brown sugar and red pepper flakes. Bring to boil ... for 1 hour. Add sausage and potatoes. Cover and ... used instead of bacon fat.
Ingredients: 6 (broth .. fat .. onions .. potatoes ...)
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- 2. CHOUCROOTE GARNIE
- You can use smoked ... large Dutch oven. Soak sauerkraut in cold water 15 ... hands. While soaking, saute onions in fat until tender. ... stirring occasionally. Add apples, pepper corns, and pour in ... hour more. Meanwhile, fry sausage; drain off fat ... add at last 15 minutes.)
Ingredients: 11 (corns .. fat .. frankfurters .. kielbasa .. sausages ...)
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- 3. BIBOS (HUNTER'S STEW)
- Cook the pork and ... is browned. Add the onions, bay leaves and ... meat mixture the drained sauerkraut, sausage and stock. If using ... add in a leftover roast.
Ingredients: 13 (flour .. leaves .. mushrooms ...)
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- 4. CHOUCROUTE GARNIE ALSACIENNE
- Place sauerkraut in large pan; add peppercorns, onions and white wine, cover ... crisp; drain. Brown all sausage in hot fat; drain. ... taste with salt and pepper. Serve with boiled potatoes.
Ingredients: 12 (bacon .. chops .. cloves .. frankfurters .. knockwurst ...)
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- 5. HUNGARIAN CABBAGE ROLLS
- Core cabbage; immerse in ... 3 minutes; drain. Saute onion in butter; mix with ... securely. Spread half of sauerkraut in bottom of deep ... flap side down. Add sausage (optional), then remaining sauerkraut; ... minutes more. Makes 6 servings.
Ingredients: 13 (beef .. cabbage .. cream .. paprika .. pork .. puree ...)
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- 6. BIGLOS (Hunter's Stew)
- Saute bacon; set aside. Add kielbasa sausage to brown; set aside. ... additional 2 tablespoons. Add onions and mushrooms to pan, saute then set aside. Drain sauerkraut. Save liquid and ... wine and simmer 15 minutes.
Ingredients: 12 (bacon .. beef .. flour .. leaf .. mushrooms .. onion ...)
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- 7. CHOUCROUTE GARNI
- Cook onions in bacon drippings until ... garlic, bay leaf and pepper. Spoon over meat. ... hours, until tender. FRESH SAUSAGES: Place in unheated ... until heated through. Pour sauerkraut on platter, top with ... May be served separately. Delicious!
Ingredients: 16 (cloves .. drippings .. lbs. .. leaf .. optional ...)
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- 8. HUNGARIAN CABBAGE ROLLS
- Core cabbage, immerse in ... 3 minutes, drain. Saute onion in butter, mix with ... securely. Spread half of sauerkraut in bottom of deep ... flap side down. Add sausage (optional), then remaining sauerkraut. ... 5 more minutes. Serves 6.
Ingredients: 13 (beef .. bread .. cabbage .. cream .. paprika .. pork ...)
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- 9. BIGOS (POLISH)
- Cut up sauerkraut and cover with water; ... fry the previously sliced onion. Add flour and ... add evenly to both cabbages.
Ingredients: 9 (bacon .. cabbage .. flour .. onions .. pork .. sausage ...)
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- 10. CHOUCROUTE GARNI
- If desired, cut 2 to 3 horizontal slits in each sausage chunk sot hat they ... 10-inch skillet cook bacon, onion and garlic until onion ... wine, brown sugar, caraway, pepper and ground cloves. Add sauerkraut and potatoes. Top with ... Makes 4 main dish servings.
Ingredients: 13 (chunks .. cloves .. cubes .. each .. onion .. sugar ...)
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