|by Culinary Institute of America|
Next to their knives, the tool America's top chefs have used to learn their cooking skills The Professional Chef, the official text of The Culinar...
1 - 10 of 5,980 for peppers onion spaghetti
Cook spaghetti in boiling salted ... Remove seeds from pepper and chop. Sauté pepper and onion over medium-high heat ... or until lightly browned on top.
Brown meat in ... the sauce. Add onions, green peppers, and finally ... (1/3 lb. meat each person), depending upon the pasta quantity being served with it.
This sauce is ... hand. Sauté chopped onion in olive oil ... little salt and pepper, lemon juice, ... the first step and simmer the sauce 5 minutes longer.
This is a ... family gathering! Sauté onions and peppers in butter or ... layer bottom with spaghetti sauce, about two ... top is golden brown and bubbly.
Preheat toaster oven ... evenly. Cover with onion, pepper, herbs. Tear ... tablespoons sauce on top, return to toaster oven and bake for another 15 minutes.
Dice onion and garlic. Remove seeds from pepper. If using very hot peppers, use less ... pepper, if needed. Serve over your favorite pasta, cooked al denté.
Shell about a ... Add chopped green onions, cook a ... shrimp, some broccoli that has been chopped. Season to taste with salt and pepper. Mix with noodles.
Brown ground beef. Add all ingredients to sauce pan*. Then simmer the longer it simmers the better it tastes. *Make sure to follow the tomato soup ...
In a Dutch ... beef halfway. Add onions, garlic, salt, and pepper. Continue to ... to simmer. Add spaghetti sauce, olives, thyme, ... completely before storing leftovers
Break sticks of spaghetti into thirds, cook ... chop red bell pepper, thinly slice green onions. After spaghetti ... stir in the parmesan cheese and serve.
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