- 1. ROASTED RED PEPPER DIP
- In food processor or ... Makes about 2 cups dip. Suggested Dippers: Use ... ripe olives or cherry tomatoes.
Ingredients: 6 (cream .. dippers .. leaves .. oregano ...)
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- 2. PEPPERED CHEDDAR DIP
- Mix all ingredients. If ... perfect go-with for this dip. Yield: 2 cups.
Ingredients: 7 (cream .. milk .. onion .. salt .. sauce ...)
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- 3. ROASTED GARLIC-PEPPER DIP
- Preheat oven to 350 ... if using fresh red pepper, broil 5" from ... hours.) Arrange bowl of dip on large platter with ... and crackers. Makes 24 servings.
Ingredients: 5 (cream .. salt ...)
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- 4. SOY BEAN, PIMIENTOS, RED SWEET PEPPER DIP
- Combine into mixer. Add a pinch of salt. Blend for 3 minutes.
Ingredients: 5 (cheese .. mayonnaise .. tomatoes ...)
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- 5. HOT PEPPER DIP
- Saute onion until tender (do not brown), stir in flour until smooth. Stir in chilies. Chunk up cheese and add and stir until melted. Serve hot with ...
Ingredients: 4 (cheese .. flour .. fork ...)
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- 6. HIDDEN VALLEY RANCH PEPPER DIP
- Combine in bowl. Mix well. Refrigerate overnight. Serve with raw vegetables.
Ingredients: 3 (cream ...)
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- 7. IMHUMMARA (FRESH RED PEPPER DIP)
- Grind peppers and crackers alternately so ... garnish with parsley and nuts.
Ingredients: 7 (coarse .. juice .. oil .. saltines ...)
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- 8. ROASTED RED PEPPER DIP
- In blender or food processor blend mayonnaise, red peppers and basil until smooth. Stir in sour cream. Cover; chill. Makes 1 2/3 cups.
Ingredients: 4 (basil .. cream .. mayonnaise .. peppers)
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- 9. RED PEPPER DIP (IMHAMARA)
- Process peppers on pulse until finely ... crackers or pita bread wedges.
Ingredients: 6 (crackers .. oil .. peppers .. walnuts ...)
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- 10. GREEN BELL PEPPER DIP
- Heat all ingredients, stirring ... mix 1/2 cup green pepper portion with 8 ounce cream cheese. Serve with crackers.
Ingredients: 7 (flour .. mustard .. peppers .. salt .. sugar .. vinegar ...)
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