|The Jewish Heritage Cookbook|
|by Marlena Spieler|
This outstanding new book is the definitive source for those wanting to delve into the food and culture of the Jewish people.
1 - 10 of 177 for peppers broccoli quiche
Preheat oven to ... 2 minutes, add broccoli and red bell pepper. Cook until ... egg mix over broccoli mixture in pan. Bake for 45-50 minutes or until set.
Preheat oven to ... and onions. Add broccoli and red pepper. Spray a ... melted. CALORIE; 100 per slice. FAT; 30 grams. SAT FAT; 1 gram. CHOL; 5 grams.
Clean the broccoli and cut into ... bottom of the quiche crust. Mix the ... milk, salt and pepper. Fill the ... 2 (9 inch) pie crusts or 1 larger crust.
Mix well and press into pie pans. Makes several crusts. Fit aluminum foil over bottom and sides of crust; cover with uncooked rice to hold pastry in ...
Chill 2 hours ... bacon, cheese and broccoli in unbaked pie ... pie. Bake 15 minutes. Reduce heat to 300 degrees and bake 30 minutes longer or until done.
Sprinkle broccoli, onion and ... for the broccoli. Use green onion for the onion. (Pat crabmeat dry and drain the salmon.) Increase salt to 1/2 teaspoon.
Preheat oven to ... cheese. Stir in broccoli, salt, garlic powder, and lemon pepper. Crumble bacon. ... remaining bacon. Serve with a salad and crusty bread.
Saute chopped onion, chopped broccoli, and sliced ... cream, salt, and pepper. Mix this ... for 35-40 minutes or until slightly browned on top. Serves 6.
Scatter first 2 ... Beat rest of ingredients together with a wire whisk until blended. Pour over broccoli and cheese mixture. Bake at 375 for 40 minutes.
Line unbaked pie ... soup, onion and pepper. Stir in the sausage mixture, broccoli and 3/4 cup ... Let stand about 10 minutes. Makes 6 main dish servings.
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