- 1. MARINATED OLIVES, RED PEPPER, AND ARTICHOKE HEARTS
- Yield: 6 servings Whisk ... Season with salt and pepper. Cover and refrigerate ... mixture to bowl and serve.
Ingredients: 11 (basil .. garlic .. lengthwise .. mustard .. oil ...)
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- 2. SAUSAGE AND PEPPERS
- Slice the sausage into ... Core and slice the pepper, and slice the ... they brown. Add the peppers, onions and cook ... 2-3 minutes before serving. Mangia!
Ingredients: 13 (basil .. leaf .. mushrooms .. oil .. oregano .. sauce ...)
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- 3. HOT DOG PEPPER RELISH
- Place chopped bell peppers, onions, and cabbage ... tightly closed jar in refrigerator.
Ingredients: 16 (allspice .. cabbage .. flakes .. garlic .. salt ...)
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- 4. CHILI PEPPER SAUCE
- Split fresh peppers, remove seeds and ... smooth paste with cold water.
Ingredients: 8 (flour .. oil .. peppers .. salt ...)
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- 5. STUFFED GRILLED PEPPERS
- In a skillet, saute ... olive oil, garlic, red pepper flakes and basil for ... pepper. Remove tops from peppers, leaving peppers whole. ... http://www.cooks.com/rec/view/0,1643,138191-245198,00.html balsamic vinaigrette before serving.
Ingredients: 10 (croutons .. flakes .. mozzarella .. oregano .. paprika ...)
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- 6. PEPPERS WITH DEVILED CHEESE STUFFING
- Cook rice in boiling ... stems and seeds from peppers; split lengthwise and ... with the peppers. Serves 8.
Ingredients: 8 (cheese .. flour .. ham .. milk .. peppers .. rice ...)
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- 7. STUFFED ITALIAN FRYING PEPPERS
- Saute garlic and green ... the center of the peppers which have had their ... sweet for the unstuffed version.
Ingredients: 12 (cheese .. crumbs .. egg .. flakes .. garlic. .. oil ...)
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- 8. FRESH ROASTED RED PEPPERS
- Preheat broiler or grill. Cook the whole peppers over high heat until ... for up to three weeks.
Ingredients: 7 (bag .. oil .. parsley .. peppers .. salt ...)
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- 9. PEPPER STEAK STIR FRY
- Slice uncooked steak into ... vegetables: Core and slice peppers, peel onions and ... minced fresh ginger, if desired.
Ingredients: 13 (color .. garlic .. oil ...)
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- 10. RICE STUFFED PEPPERS
- Mix rice, egg, ground ... press or pureed, salt, pepper and cayenne. Wash the peppers. Using a paring ... next day (even better reheated!)
Ingredients: 13 (bacon .. beef .. crumbs .. puree .. rice .. salt ...)
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