1 - 10 of 125 for pepperoni stromboli

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1. Preheat oven ... edges. 4. Layer pepperoni slices 3 or ... have used sausage, green peppers and onions instead of or in addition to other ingredients.

Make dough first. ... then layer pastrami, pepperoni, provolone, and ... ham, pastrami with turkey ham, or turkey pastrami, hot capicola or proscuitto.

Unroll bread. Leave 1 inch border, brush the rest with beaten egg. Sprinkle good amount of Parmesan cheese over the bread then sprinkle Mozzarella. ...

Prepare Bisquick mix. Spread 1/4" in large glass baking pan. Mix all other ingredients together evenly and layer 1/2 over Bisquick mixture. Sprinkle ...

Heat oven to 350. Let dough thaw. On a floured flat surface, roll out bread dough, oblong; approximately 12 14 in length, 7 8 in width. With a ...

1. In bowl, combine 2 cups flour, the yeast and salt. Combine water, oil and honey; stir into flour mixture until soft dough forms. 2. Turn dough ...

Mix flour, oil, sugar, and salt. Combine water and yeast. Gradually add water and yeast to flour mix. Blend well. Knead 2-3 minutes. Sprinkle a ...

Allow to rise - roll with rolling pin to rectangle 1/2 inch thick. Sprinkle with oregano and olive oil. Layer in order on half rectangle: Fold over ...

Let bread rise. Pat dough flat on greased cookie sheet. Layer meats and cheeses on dough and sprinkle with oregano and Parmesan cheese. Roll up dough ...

Beat 4 eggs, ... and put some pepperoni, provolone, Swiss ... with egg mixture. Bake in a 350 degree oven until nicely browned and cheese is all melted.

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