|Finnish Touches: Recipes & Traditions|
|by Penfield Books|
This book updates and adds new essays, photos, information, and recipes to the content of our popular 80-page Fantastically Finnish.
1 - 10 of 58 for pepperoni sticks
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Open bread sticks. Separate dough ... inches wide, cut pepperoni sliced in half ... stick to totally enclose pepperoni. Bake according to package direction.
Mix with hands. Refrigerate 24 hours. Makes 4-6 rolls and bake 300 degrees for 1 hour.
Roll out crust ... Layer cheese and pepperoni down center of ... crust is golden brown. Allow to cool 5 minutes. Cut in 1 to 2 inch sticks. Dip in sauce.
Mix all ingredients ... day, shape as pepperoni sticks, lay on cookie sheets and bake at 140 degrees for 6 hours or more depending on thickness of sticks.
Mix all ingredients together. Form into 4 sticks and place in ... stick, refrigerate 24 hours, bake same as beef stick. Prepare same as two above recipes.
1. Thaw loaf ... thinly slice the pepperoni. Layer slices, ... with sesame seeds. 8. Bake until golden brown. Temperature: 375 degrees. Time: 25 minutes.
Run chicken under ... dish, melt 1/3 stick of butter. Take out. Put 3 slices of pepperoni and 3 slices ... sprinkle on as much as you like. Makes 4 servings.
Spread dough to ... Parmesan cheese. Place pepperoni on top of ... dough at edges on both sides 1" apart. Then make braids. Bake 350 degrees for 35 minutes.
Thaw and let ... side. Top with pepperoni and cheese. Fold ... or until golden brown. Slice and serve. Should you want less just cut down the ingredients.
Saute peppers, onions, ... celery in 1/2 stick of butter. Melt 2 sticks of butter in ... fettuccine, chicken and pepperoni. Pour mixture ... at a later date.)
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