|by Clifford A. Wright|
The paperback edition of this popular hardcover book combines two of America's passions: Grilling and Italian cooking.
Results 1 - 10 of 129 for pepperoni soup
Brown the sausage or meat in a large soup pot. Remove and ... adjust seasonings. Serve with plenty of freshly grated Romano and garlic bread for dipping.
This recipe was ... be good, the soup will not be ... bread and freshly grated Parmesan cheese as an option. This soup tastes even better the next day!
Measure out approximately ... oven, sauté chopped pepperoni or soppresato sausage ... are tender, and soup has reduced in ... "dunked" into the soup!).
Rinse lentils; in ... 6 cups water, pepperoni, onion, tomato ... cook bulgar according to package directions. Mound bulgur in soup. Makes 6 to 8 servings.
Brown all the ... (chopped) 2 c. pepperoni Allow this to ... Depending on the consistency of the soup you may want to add more water. Salt and pepper to taste.
Rinse lentils in ... 6 cups water, pepperoni, onion, tomato ... Reduce heat 30 minutes. Add tomatoes, carrots and celery - cover, simmer 40 more minutes.
Cut pepperoni into quarters; add cream cheese and celery soup (do not dilute). ... the stove-top, but you have to stir it constantly to keep from burning!
In a saucepan, combine soup, water, pepperoni and Italian seasoning. ... pepperoni. You can also increase Italian seasoning to suit your taste. Kids love it.
Brown hamburger meat. ... sauce and cheese soup together. Add noodles. ... Sprinkle cheese on, then layer pepperoni. Bake at ... until cheese is melted.
Place sliced potatoes ... Meanwhile, combine cheese soup and mix in ... mixture and sliced pepperoni. Cover and ... on and bake another 15 to 30 minutes.
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