|Little Caribbean Cookbook|
|by Jill Hamilton|
Drawn from cuisines around the world, the essence of traditional Caribbean cuisine lies in its seasonings of fresh herbs, spices, and hot peppers.
Results 1 - 10 of 142 for pepperoni sauce
Slice pepperoni very thin - do not use presliced. Mix everything together well in crockpot. Cook all day. Serve over cooked pasta.
A chunky spaghetti sauce that's ready when ... all ingredients except pepperoni. Cook over ... over spaghetti. 6 servings. 35 minutes. (Allentown-Trinity)
Slice pepperoni (about 1/8 inch). Pour sauce into a 2 ... pepperoni. Bring to a boil, reduce heat and simmer for 1 hour. Stir occasionally. Add cheese and mix.
Preheat oven to 350°F. In medium saucepan mix sauce, salt and ... off with sliced pepperoni. Place directly ... cheese and crust is a nice golden color.
Heat oven to ... Place 3 slices pepperoni, slightly overlapping, ... warm with heated sauce for dipping. Makes ... Great for lunch with a big green salad.
In bowl, beat ... plate. Spread pizza sauce over top. Sprinkle with pepperoni, green onion ... melted. Serve with corn chips or sour dough bread pieces.
Mix sour cream ... green pepper, onion, pepperoni and pizza sauce together and spread ... bake for an additional 5 minutes. Serve right away with the chips.
Roll bread thin, ... 1/3 thin, sliced pepperoni over dough. Pat ... dough. May put very small amount of sauce over cheese before baking to make it juicy.
Cook rice according ... firm. Spread spaghetti sauce over rice, top evenly with pepperoni, mushrooms, green ... or until hot and bubbly. Makes 8 servings.
Roll out your ... Spread the pizza sauce over the dough. ... cheeses, and the pepperoni slices. Roll all ... this, and add olives, onions, mushrooms, etc.
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