- 1. PEPPERONI SALAD
- Cook spaghetti in boiling ... bowl combine mayonnaise or salad dressing, mustard and parsley ... cooked spaghetti, chopped tomatoes, pepperoni, Cheddar cheese and ... Makes 6 to 8 servings.
Ingredients: 9 (cups .. flakes .. mustard ...)
|
- 2. PEPPERONI SALAD
- In large salad bowl, combine lettuce, tomato wedges, cheese, garbanzo beans, pepperoni, and green onion. ... servings. Land Use - Ext. Office
Ingredients: 9 (salt .. wedges ...)
|
- 3. SPICY PEPPERONI RICE SALAD
- Combine rice, pepperoni, cheese, green onion, celery and 1/3 cup salad dressing. Mix lightly. Refrigerate ... with rice mixture. Serves 6.
Ingredients: 8 (celery .. cheese .. lettuce .. onion .. pepperoni ...)
|
- 4. CABBAGE/PEPPERONI SALAD
- Shred: Chop: Combine above ingredients. Boil and cool above ingredients. Cool and add 2/3 cup oil. Pour dressing on salad and toss.
Ingredients: 12 (cabbage .. carrots .. cheese .. onion .. pepperoni ...)
|
- 5. PEPPERONI PASTA SALAD
- Mix together and refrigerate overnight. Great with broccoli, cauliflower, and or blanched carrots added. This makes a large salad.
Ingredients: 8 (cheese ...)
|
- 6. PEPPERONI PASTA SALAD
- Cook pasta according to ... servings, about 8 cups salad.
Ingredients: 10 (pasta .. pieces .. quarters .. sauce .. strips ...)
|
- 7. PEPPERONI SALAD
- Mix all ingredients well and chill. Reserve extra salad dressing to toss before serving.
Ingredients: 8 (celery .. cheese .. olives .. onion .. pepperoni ...)
|
- 8. BROWN RICE & LENTIL SALAD WITH PEPPERONI
- Cook brown rice according ... well. Combine rice, lentils, pepperoni, celery, onion, olives ... until emulsified. Drizzle over salad, then toss well. ... then serve at room temperature.
Ingredients: 13 (carrot .. celery .. garlic .. lentils .. mustard ...)
|
- 9. PEPPERONI SALAD
- Combine salad dressing and mustard. Prepare ... with dressing. Chill. Serves 10-12.
Ingredients: 13 (celery .. macaroni .. mushrooms .. mustard .. olives ...)
|
- 10. PEPPERONI AND BROCCOLI SALAD
- Prepare dressing mix according ... bowl. Pour dressing over salad; toss gently. Cover and refrigerate 8 hours or overnight. Serves 6-8.
Ingredients: 6 (broccoli .. cheese .. pepperoni ...)
|
