|by Joseph Aimar|
Anyone who has experienced fine French cooking knows that no meal is complete without its frozen dessert.
Results 1 - 10 of 207 for pepperoni rolls frozen dough
Thaw dough, cut in half (makes two). Roll dough using flour, ... meat mixture. Place pepperoni on top of ... pan. Bake at 350 degrees, fill golden brown.
Defrost frozen dough. Preheat oven ... knead bread and roll to a rectangle ... mozzarella cheese and pepperoni (generously) on top ... loaf of Bridgford Dough.
Thaw bread on ... and cook. Dice pepperoni. Cut loaves in half; roll out. Sprinkle with ... with oil. Bake at 350 degrees for 20 minutes. Freezes well also.
Roll out bread flat. Spread sauce over flat dough. Sprinkle remaining ... completely. Bake at 375 degrees for 35 minutes. (Makes 2 regular or 1 giant Scamboli.)
After thawing bread dough, spread in ... top.) Cover with pepperoni, then cheese. Roll up and seal ... butter mixture. Bake at 350 degrees for 30 minutes.
Thaw both loaves and combine dough. Roll out flat. Sprinkle ... a layer of pepperoni, thin sliced, ... Bake according to directions on bread dough package.
Preheat oven to 350 degrees. Stretch dough into greased cookie ... Cover dough with pepperoni. Sprinkle cheese ... pieces on top. Roll dough into log ... brown, about 20 minutes.
Roll out bread. Fry onions and pepperoni together, about 5 ... onions. Pour onto rolled out dough. Roll up and seal ends. Bake for 30 minutes at 375 degrees.
Prepare hot roll mix or thaw bread dough, let rise ... sauce. Layer with pepperoni, then Mozzarella ... lined cookie sheet. Bake at 350 degrees for 1/2 hour.
Roll out bread dough into a rectangle ... sliced Provolone, then pepperoni. If desired, ... cookie sheet. Bake at 350 degrees for 40 minutes. Slice and serve.
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