|The Yachting Cookbook|
|by Elizabeth Wheeler|
More than 160 recipes that offer simple but sophisticated meals afloat inspired by the love of sailing--and good enough to use at home.
Tip: Try pineapple cheese pizza for more results.
Results 1 - 8 of 8 for pepperoni pineapple cheese pizza
Roll out each ... 1 1/2 tablespoons pizza sauce on each ... 1 1/2 tablespoons cheese and cover with ... your choice. Bake at 425 degrees for 10-15 minutes.
Batter: combine flour, ... into well greased pizza pan. Tilt pan ... at 425 degrees for 20 minutes. Remove and top with sauce and cheese. Bake 10 minutes.
Thaw bread dough. ... spaghetti sauce. Arrange pepperoni, mushrooms and pineapple. Top with cheese. Bake at 350 degrees for ... or until cheese bubbles.
Set aside 1 ... overnight also. Grate cheeses and store in ... over sauce. Add pepperoni and additional toppings. Bake at 425 degrees for 15 to 20 minutes.
Dissolve yeast in ... dough. Put on pizza pan or on ... minutes at 475 degrees or until cheese is oozing and golden brown. This dough makes about two pizzas.
Split English muffins. ... olives on their pizza). Make whatever ... like, salami, ham, pepperoni, sausage or pineapple. Put on ... Sprinkle the mozzarella cheese, as much ... like it. Then eat!
1. Cook sausage ... mushrooms. 3. Spread pizza sauce over bread. 4. Add pepperoni slices, mushrooms, sausage and pineapple on top of bread. 5. Sprinkle both cheeses to cover on ... and serve. 8 servings.
Turn oven to ... tablespoons of the pizza sauce onto each ... tablespoons of the cheese. Add any ... to 15 minutes until crust is brown. Yield: 10 pizzas.
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