|The Country Ham Book|
|by Elaine J. Harvell|
Good country ham is a delicacy that deserves to be in gourmet company. Dry cured with salt and other natural ingredients and aged to a rich intens...
1 - 10 of 260 for pepperoni ham cheese
The optional lemon ... strips. For the pepperoni, sopressato, or ... Parmesan and Romano cheese to this, then ... layer of hot ham, then a ... in your family, too.
Dice all meats and chunk cheeses into small pieces ... on top crust. Bake at 325°F for 1 to 1 1/2 hours. Makes three pies. (from Grammy Rosie's cookbook)
Make dough first. ... dough. Beginning with ham, layer all ... layer using mozzarella cheese, then layer pastrami, pepperoni, provolone, and ... hot capicola or proscuitto.
13 x 9 ... meat and hard cheeses, put aside. ... bake at 325° for 1 1/2 hours or until filling is set – very, very light golden color on top – do not burn.
Prepare Bisquick mix. ... with 1/4 cup cheese. Spread 1/4" ... golden brown. Set aside and let cool 15 minutes to set. Slice and serve. Makes 8 servings.
Heat oven to ... between meat and cheese, begin layering ... minutes; when bread is golden brown. Remove and let cool for 8 – 10 minutes; cut into slices.
Cook linguine as directed, and drain, cool. Add everything but the dressing to the noodles in a large bowl. Now, gradually add the dressing to coat. ...
Cook pasta as ... prepared dressing. Add desired combination of meats, cheeses and vegetables and toss again thoroughly. Chill several hours before serving.
Roll dough out ... over dough. Arrange pepperoni on top and cover with cheese. Roll like ... Bake at 350 degrees for about 30 minutes. Cool before cutting.
Cut each loaf ... crust. Put ricotta cheese, meat and ... Bake at 350 degrees for approximately 30 minutes or until lightly browned and cheeses are melted.
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