1 - 10 of 260 for pepperoni ham cheese
The optional lemon ... strips. For the pepperoni, sopressato, or ... Parmesan and Romano cheese to this, then ... layer of hot ham, then a ... in your family, too.
Dice all meats and chunk cheeses into small pieces ... on top crust. Bake at 325°F for 1 to 1 1/2 hours. Makes three pies. (from Grammy Rosie's cookbook)
Make dough first. ... dough. Beginning with ham, layer all ... layer using mozzarella cheese, then layer pastrami, pepperoni, provolone, and ... hot capicola or proscuitto.
13 x 9 ... meat and hard cheeses, put aside. ... bake at 325° for 1 1/2 hours or until filling is set – very, very light golden color on top – do not burn.
Prepare Bisquick mix. ... with 1/4 cup cheese. Spread 1/4" ... golden brown. Set aside and let cool 15 minutes to set. Slice and serve. Makes 8 servings.
Cook linguine as directed, and drain, cool. Add everything but the dressing to the noodles in a large bowl. Now, gradually add the dressing to coat. ...
Heat oven to ... between meat and cheese, begin layering ... minutes; when bread is golden brown. Remove and let cool for 8 – 10 minutes; cut into slices.
Ground ham and cheese is very good ... Cover with plastic wrap. Place in refrigerator overnight - important. Bake at 350 degrees for 1 hour in pan of water.
Combine salad olives, ... capacola, salami and pepperoni evenly on Boboli. Top with shredded cheese. Bake 9 ... browned. Makes 4 servings with green salad.
Cut cheeses and meats into ... pepper, and cucumber. Put all ingredients, including olives, into a large bowl and mix. Add sprouts and, if you wish, dressing.
top of page