|The Great American Dessert Cookbook|
|by Andrea Chesman|
A collection of truly great American desserts--chocolate layer cake and blueberry pie, gingerbread men and more--the classics, the originals, the ...
1 - 10 of 86 for pepperoni dip
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Cut pepperoni into quarters; add ... plain nacho chips. Can also be prepared on the stove-top, but you have to stir it constantly to keep from burning!
Mix cream cheese, ... top. Sprinkle with pepperoni and green onion. ... is melted and dip is heated through. ... completely and microwave 7 minutes at full power.
In a small ... top. Sprinkle with pepperoni, green onion, ... is melted and mixture is heated through. Serve with crackers. Makes 1 1/2 cups, 12 servings.
In a small ... top; Sprinkle with pepperoni, green onions ... degrees for 10 minutes. Top with cheese, bake 5 more minutes. Serve with crackers or bread.
In a small ... top. Sprinkle with pepperoni, green onion ... Spoon some of the dip onto the pita bread and enjoy. Crackers can be substituted for bread.
In bowl, beat ... top. Sprinkle with pepperoni, green onion ... is heated through and cheese is melted. Serve with corn chips or sour dough bread pieces.
1. Mix sour cream and pepperoni well. Store, covered, ... hollowed-out loaf of bread with bread pieces for dunking, or with plain crackers. MUST DO TWO DAYS AHEAD.
Dice onion, green pepper and pepperoni. Beat cream ... pepperoni and mix together. Refrigerate until ready to serve. Serve with favorite kind of crackers.
Beat cream cheese, ... top. Sprinkle with pepperoni, green onion, ... degrees. Top with Mozzarella cheese and bake 5 minutes more until cheese is melted.
Mix sour cream and pepperoni; allow them to sit covered in refrigerator for 2 days. Serve in hollowed out loaf of bread.
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