|by Michele Urvater|
The author of "Monday-to-Friday Pasta"has married her innovative approach to chicken and presents over 180 recipes for America's favorite bird.
1 - 10 of 80 for pepperoni chicken
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Pound chicken with meat mallet ... Place 1 slice pepperoni and 1 slice ... then bread crumbs and cook over medium heat in olive oil until cooked through.
1. With mallet, pound chicken breast to 1/2 ... 1 slice of pepperoni and 1 slice ... FOR 8 SERVINGS: Double the ingredients. Preparation time: 20 minutes.
Saute peppers, onions, ... sauce with fettuccine, chicken and pepperoni. Pour mixture ... degrees until bubbly. (Freeze one dish and bake at a later date.)
Boil and bone chicken. Pull apart ... sauce, chicken, cheese, pepperoni, sauce, chicken, ... degree oven for 30 minutes. Serve over cooked spaghetti noodles.
With mallet, pound chicken breasts to 1/2 ... 1 slice of pepperoni and 1 slice ... combining sour cream with parsley and mustard. Serve chicken with the sauce.
Pound chicken to 1/2 inch ... 1 slice of pepperoni and 1 slice ... chicken: 1/2 tsp. Dijon style mustard 3 tbsp. chopped parsley Serve with steamed rice.
Cut chicken breast into small ... Add shredded pieces of pepperoni. Add mushrooms. Top with Mozzarella cheese. Bake at 250 degrees until cheese is melted.
Saute: Brown lightly: Add: Simmer. Serve over spaghetti noodles.
Run chicken under cold water ... 3 slices of pepperoni and 3 slices ... used instead of slices - just sprinkle on as much as you like. Makes 4 servings.
Set oven to 350 degrees. Put chicken in casserole dish ... uncovered, then put pepperoni over chicken and ... for 25 minutes. Serve over noodles or rice.
Result Page: 1
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