|by Patricia Lousada|
Game of all kinds - birds, animals and fish - are currently enjoying great popularity as a lean, natural food low on additives and fat.
Results 1 - 10 of 39 for pepperoni calzone
Result Page: 1
The optional lemon ... strips. For the pepperoni, sopressato, or ... Pizza Rustica and Calzones if there is ... can be a tradition in your family, too.
Prepare pizza dough. ... edge; top with pepperoni and cheese. Carefully ... side up. Cover and let rise in warm place until almost double, about 30 minutes.
Prepare pizza dough. ... edge; top with pepperoni, green pepper, ... Garnish with ripe olives, if desired. Makes 6 sandwiches, 355 calories per sandwich.
Dissolve yeast in ... circle, top with pepperoni and mozzarella. Fold ... rest 15 minutes. Heat oven to 375 degrees. Brush with egg. Bake about 25 minutes.
Roll out Crescents ... the crust. Add pepperoni and sprinkle cheese ... preheated 350°F degree oven for about 20 minutes or until crust is golden brown.
Dissolve yeast in 1/3 cup warm water. Add the flour, 2 tablespoons oil 1 cup warm water and salt. Knead for 10 minutes. Put in oiled bowl and cover ...
Dissolve yeast in warm water. Add salt and olive oil. Add flour until stiff dough forms; turn onto floured board. Knead to dough is smooth, ...
Let dough rise ... first layer, then pepperoni, sausage, Mozzarella ... 400 degree oven for about 25 minutes until dough browns a little. Cut in slices.
Peel stick of pepperoni, chop in ... the sides tightly as you go. The opening should be on the bottom. Bake at 350 degrees for 30-40 minutes until golden.
Grease large bowl ... Place thin sliced pepperoni on top of ... helper). Place rolled calzone on a greased ... minutes. Wait 10 minutes and slice on an angle.
Result Page: 1
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